Caramel Cinnamon Bundt Cake

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PREP TIME: 15 MINS

COOK TIME: 35 MINS

TOTAL TIME: 50 MINS

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This cake is appropiate for all festivities even to make just because and warning you wont be able to have just one slice!

Ingredients

Bundt Cake

• 1 Box Duncan Hines Classic White Cake
• 1/2 Cup All Purpose Flour
• 2 1/2 Tsp Cinnamon
• 1/4 Tsp Baking Powder
• 1 Cup Buttermik
• 3/4 Cup Brown Sugar
• 1/2 Cup Vegetable Oil
• 3 Large Eggs
• 1 Tsp Vanilla
• Pinch of Salt

Salted Caramel

1 1/4 Cups Sugar

1/3 Cup Water

5 Tbsp Unsalted Butter

1/2 Cup Heavy Cream

1/2 Tsp Vanilla

1/2 Tsp Sea Salt

or your fav store-bought salted caramel

Instructions

Bundt Cake

1. Prepare a 10 cup Bundt Cake pan with nonstick spray. Preheat oven to 350’F
2. In a large bowl sift your DH cake mix, flour, cinnamon, salt and baking powder. In a separate bowl whisk together the buttermilk, brown sugar, oil, eggs and vanilla. Add your dry ingredients to your wet ingredients and whisk until combined.
3. Pour batter into bundt pan and bake for 35-40 mins or until a toothpick inserted in the center comes out clean. Allow cake to cool completely.

Salted Caramel

4. In a saucepan heat the sugar and water until completely dissolved. The goal is to get the sugar syrup to an amber color. This process takes about 10-15 mins. It takes a lot of patience to wait but you got this!
5. When we’ve reached that amber color give it a little stir so that it can be even around.
6. Once the syrup is dissolved and amber, remove from the heat immediately and stir in the butter. The mixture will be bubbly, and it looks like it doesn’t make sense but just give it a moment.
7. Next, pour in the heavy cream and vanilla. Stir until everything is combined.
8. Pour into a heat safe glass container add 1/2 Tsp Sea salt and mix until combined. Allow to cool completely before using.

Assembly

Once your cake is cooled carefully remove from pan by adding a plate on the bottom and flipping the pan. Give the top of the pan a couple taps to make sure the cake detached and then lift the pan off. Pour the cooled caramel around the top of the bundt cake and top with berries. I also like to serve it with whipped cream on the side.

Tips

9. Make sure all your wet ingredients are room temp so your batter mixes together beautifully!

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