Nutella Funfetti Cake
| PREP TIME: 30 MINS | COOK TIME: 35 MINS | TOTAL TIME: 55 MINS |
Fuss free birthday cake!
Ingredients
Bundt Cake
- 1 Box Duncan Hines Yellow Cake Mix
- 1/2 Cup All Purpose Flour
- 1/4 Tsp Baking Powder
- 1/8 Tsp Salt
- 1 Cup Buttermik
- 3/4 Cup Granulated Sugar
- 1/4 Cup Brown Sugar
- 1/4 Cup Vanilla Yogurt
- 1/2 Cup Unsalted Melted Butter
- 3 Large Eggs
- 1 1/2 Tsp Vanilla
Nutella Buttercream
- 1 Cup Unsalted Butter
- 1 1/2 Cups Powdered Sugar
- 1/2 Cup Nutella
- 2 Tbsp Dark Cocoa Powder
- 1 Tsp Vanilla
Instructions
Cake
- Prepare a 10 Cup Bundt Pan with non stick spray. Preheat oven to 350’F
- In a large bowl sift your DH cake mix, flour, baking powder and salt. In a separate bowl whisk together the buttermilk, sugars, melted butter, yogurt, eggs and vanilla. Add your dry ingredients to your wet ingredients and whisk until combined.
- Add sprinkles and mix until combined do not over mix so the sprinkles wont bleed.
- Bake for 35-40 mins or until a toothpick inserted in the center comes out clean. Allow cake to cool completely before removing from pan.
- Butter must be room temperature. Beat butter for about 2-3 minutes until light and fluffy. Add nutella, powdered sugar, cocoa powder and vanilla and mix until combined and creamy for about 2-3 minutes scraping the bottom and sides of the bowl as needed.
- Make sure all your wet ingredients are room temp so your batter mixes together beautifully!
Nutella Buttercream
Assembly
-
Using a 1M Piping tip pipe two rows of rosettes on top of the bundt cake and add more sprinkles on top.
Tips
Share your pics with me on social media! #sweetmelibakery
