Banana Chocolate Chip Cake

Jun 7

Jun 7 Banana Chocolate Chip Cake

PREP TIME: 15 MINS
COOK TIME: 35 MINS
TOTAL TIME: 50 MINS

This cake is appropiate for all festivities even to make just because and warning you wont be able to have just one slice!

Ingredients

Bundt Cake

1 Box Duncan Hines Classic White Cake
1/2 Cup All Purpose Flour(spoon & leveled)
2 1/2 Tsp Cinnamon
1/4 Tsp Baking Powder
Pinch of salt
1/2 Cup Banana
3/4 Cup Buttermik or a thick milk like Lifeway Kefir
1/3 Cup Brown Sugar 
1/3 Cup Vegetable Oil
3 Large Eggs
2 Tsp Vanilla

Cream Cheese Frosting

1/2 Cup Unsalted Butter
6oz Cream Cheese
1 1/2 Cups Powdered Sugar
1/2 Tsp Vanilla Extract

Instructions

Prepare 3- 6” Cake pans with nonstick spray and parchment paper. Preheat oven to 350’F
In a large bowl sift your DH cake mix, flour, cinnamon and baking powder. In a separate bowl whisk together the buttermilk, brown sugar, oil, eggs and vanilla. Add your dry ingredients to your wet ingredients and whisk until combined.
Add chocolate chips and mix until combined with out over mixing.Bake for 25 minutes or until a toothpick inserted in the center comes out mostly clean. Allow cakes to cool completely.

Cream Cheese Frosting

Make sure your butter and cream cheese are room temperature.
In a stand mixer with a paddle attachment beat your butter and cream cheese for 3-4 mins until light and fluffy
Gradually mix in the powdered sugar 1 cup at a time. Mix in the vanilla.
Scrape the sides and bottom of your mixing bowl as needed.
Once you have added all your powdered sugar whip for 2-3 minutes until well incorporated and smooth.

Assembly

When the cake is cooled freeze it for about an hour so you can cut the domes of the cake easier.
Allow your cake to set for a bit in the fridge so it can stay steady. The next step is to enjoy!