Strawberry Funfetti Cake
| PREP TIME: 15 MINS | COOK TIME: 35 MINS | TOTAL TIME: 50 MINS |
Here is your next fav Birthday cake to make for all the Birthdays!!!
Ingredients
Funfetti Cake
- 1 Box Duncan Hines Classic White Cake
- 1/2 Cup All Purpose Flour
- 1/4 Tsp Baking Powder
- Pinch of Salt
- 3/4 Cup Buttermik
- 1/4 Sour Cream
- 1/2 Cup Vegetable Oil
- 1/2 Cup Sugar
- 2 Large Eggs
- 1 Egg White
- 1 Tbsp Vanilla Extract
- 1/3 Cup Sprinkles
Strawberry Buttercream
- 1 1/2 Cups Unsalted Butter
- 3 Cups Sifted Powdered Sugar
- 3 Tbsp Half and Half
- 1/2 Tsp Vamilla
- 1/3 Cup Freeze Dried Strawberry Powder
Instructions
Funfetti Cake
- Prepare 3- 6” Cake pans with nonstick spray and parchment paper. Preheat oven to 350’F
- In a large bowl sift your DH cake mix, flour, baking powder and pinch of salt.
- In a separate bowl mix all of your wet ingredients.(yes sugar is a wet ingredient)
- Add your dry ingredients to your wet ingredients and whisk until combined.
- Add sprinkles and with a rubber spatula combine until theyre spreaded evenly around the batter. Strawberry Buttercream
- In a stand mixer or hand mixer whisk your unsalted butter on med/high Speed for about 5 minutes until it is soft and fluffy.
- Scrape the sides of the bowl and add in your powdered sugar on low speed one cup at a time when you’re on your second cup add your half and half and vanilla then continue adding your sugar.
- Whisk for about 5 more minutes until lighter in color and soft but fluffy in texture.
- Add the powdered strawberries and whisk for about 2 more minutes until combined.
- You will need to make double the buttercream recipe to fill and decorat.
- When the cake is cooled freeze it for about an hour so you can cut the domes of the cake easier.
- Fill with wither a spatula or piping bag and decorate to your desire!
- Make sure all your wet ingredients are room temp so your batter mixes together beautifully!
Assembly
Tips
#sweetmelibakery
