Apple Crisp Cinnamon Roll Casserole

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PREP TIME: 20 MIN

BAKE TIME: 25 MIN

TOTAL TIME: 45 MIN

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Fun hack on the canned cinnamon rolls these will make a morning so cozy and delicious!

Ingredients

Apple Cinnamon Roll Casserole

• 1 Can Grand Cinnamon Rolls
• 4 Tbsp Unsalted Melted Butter
• 1/2 Cup Heavy Cream
• 1 Egg
• 1 Tsp Vanilla Extract
• 4 Tbsp Brown Sugar
• 2 Tbsp flour
• 2 Tbsp Granulated Sugar
• 2 Tsp Cinnamon
• Store Bought Caramel Sauce(I like Smuckers)

Apple Filling

2 Large Honey Crisp Apples

1/2 Cup Granulated Sugar

1/4 Cup Brown Sugar

2 Tsp Cinnamon

1/8 Tsp Nutmeg

1/3 Cup Water

1 Tbsp Fresh Squeezed Orange Juice

2 Tbsp Room Temp Water(Set aside)

2 1/2 Tsp Corn Starch(Set aside)

1/8 Tsp Vanilla

Store Bought Caramel

Crumble

1 Tbsp Unsalted Butter

1 1/2 Tbsp Brown Sugar

1 Tbsp Granulated Sugar

1 Tbsp Old Fashioned Oats

1 Tbsp Flour

3/4 Tsp Cinnamon

Icing

Icing that comes with can

1 Cup Powdered Sugar

2 Tbsp Half & Half

1/2 Tsp Vanilla

Instructions

1. Prepare 10' Pie Pan or Cast Iron Pan by greasing with melted butter.
2. Preheat oven to 350F
3. Begin by making the apple filling by adding the 1" cubed apples, sugars,spices, water and orage juice into a pan on medium heat allowing to cook until they begin to boil.
4. Once it begins to boil give it a stir and allow to cook for 5 minutes.
5. Stir ocassionally and allow it to cook for another 5 minutes if the apples are still crispy let it cook for another 2-3 minutes.
6. Once they are on a good simmer and soft add the set aside water to the cornstarch and mix so it combines.
7. Add the mixture to the apples and mix.
8. Cook for another 3-4 minutes and once the apples juices thicke a bit it will still be watery remove from the heat and place in a heat safe bowl.(very important is a heat safe bowl or it will crack)
9. Next, mix the sugars and cinnamon together until well combined and split in half in separate bowls and set one aside.
10. Split the melted butter in half in separate bowls and set one aside.
11. To make the mixture for the casserole in one bowl add one half of the melted butters, egg, heavy cream, vanilla extract,one of the half of the sugar mixture and flour. Mix until well combined.
12. Cut each cinnamon roll into 4 slices.
13. Add the cinnamon rolls into the wet mixture and move around until they're fully soaked.
14. Add 1/2 Cup of caramel sauce onto the apple filling mixture.
15. Only using 2/3 of the liquid on the apple filling but all of the apples add into the wet cinnamon rolls and move around to mix.
16. Next, Pour into the 10" pan.
17. Add the butter and cinnamon sugar we had set aside together and mix until well combined.
18. Pour the wet cinnamon sugar mixture over the top of the cinnamon rolls.
19. Bake for 30 minutes or until it is golden brown and set.
20. Allow it to cool down but not completely.
21. During the time the casserole cools make the icing by adding all of the icing ingredients together and mixing until combined.
22. Pour over the warm cinnamon roll casserole.
23. Drizzle caramel over the glaze.
24. Enjoy!

TIPS

Make sure all the ingredients are room temp so that the custard comes together smoothly. Refrigerate left overs for 3-5 days covered.
1. Share your pics with me on social media! #sweetmelibakery