Bailey's Strawberry Tiramisu
| PREP TIME: 120 MIN | BAKE TIME: 0 MIN | TOTAL TIME: 120 MIN |
This no bake dessert is so good for the warm weather super easy and delicious!
Ingredients
Marscapone Filling
- 12oz Marscapone
- 2/3 Cups + 2 Tbsp Sugar
- 2 1/2 Cups Heavy Whipping Cream
- 1 Tbsp Strawberry Syrup I used Torani
- 1 Tsp Vanilla
- 2-7oz Bags Lady Fingers
- 1/2 Cup Strawberry Bailey's
- Strawberry Jam I used Bonne Maman Strawberry Preserves
- Truwhip
Instructions
- Use a 9x9 square pan
- Begin by making the marscapone filling by adding all the ingredients in a bowl and mixing until combined.
- Next, on a separate bowl soak the lady fingers in the strawberry bailey's for about 4-5 seconds on each side and place on the 9x9 pan.
- Once the lady fingers are on the pan use 1 Tsp on each soak the top of each lady finger with strawberry syrup.
- Cover the top with 1/3 of the mascarpone filling and add swirls of strawberry preserves on top to your liking.
- Repeat the process only adding half of the mascarpone filling that you have left to the top layer save the rest to enjoy with strawberries.
- Make some Truwhip swirls around the edges of the cake I used a 1M Wilton tip and a piping bag.
- Garnish with fresh strawberries.
- You will have extra filling I like to save it to eat with strawberries.
- Refrigerate for atleast 2hrs to set.
- Enjoy!
TIPS
- The mascarpone should only be allowed to room temp for about 30-45 mins depending on the temp of your home. It should be soft but still have a cool temperature. It is important to allow to soften if not it will not mix well and you will have an unpleasant lumpy mixture.
- It takes about 1-2 minutes for the mixture to get to its desired consistency. If you over beat it can get a buttery like texture. It needs to be smooth and have medium peaks.
- Tiramisu can be stored for 3-4 days to stay the freshest.
- Share your pics with me on social media! #sweetmelibakery
