Best French Toast Recipe
| PREP TIME: 15 MIN | COOK TIME: 5 MIN | TOTAL TIME: 20 MIN |
These french toast are perfect for any meal we enjoy them for breakfast, brunch, snack or even when we want breakfast for dinner!
Ingredients
- Your choice of Texas Toast or French Brioche Bread
- 3/4 Cup Half and Half
- 3 Large Eggs
- 1/2 Tsp Vanilla
- 1 Tbsp Brown Sugar
- 1 Tbsp Sugar
- 1/2 Tsp Cinnamon
- 1/2 Tbsp All Purpose Flour
- Pinch of Salt
On a Separate Bowl Mix Together and set aside
- 1/4 Cup Brown Sugar
- 2 Tbsp Sugar
- 1 Tsp Cinnamon
Instructions
-
Makes about 10 French Toast.
- Heat a pan or priddle to Med Heat and when the pan is hot do a light coating with butter or butter spray.
- Mix together all of the ingredients from the first list
- Once your pan is hot soak your bread on the custard mix and before placing it on the pan sprinkle on one side with the cinnamon sugar mix we set aside. Then place soaked bread on pan and sprinkle the top side with your cinnamon sugar mix.
- Let cook on each side about 2 minutes until it's a golden brown color.
- Serve with your favorite toppings and enjoy!
Tips
- I always get the very best result on my French toast if I leave my bread at least a couple of hours to stale on my counter. This strategy helps when soaking your bread and the overall result of your French toast. I highly recommend it.
- Share your pics with me on social media! #sweetmelibakery
