Biscoff Brownies
| PREP TIME: 30 MIN | COOK TIME: 30 MIN | TOTAL TIME: 60 MIN |
The best balance of flavors is chocolate and cookie butter. This fudgy brownie is the easiest to put together and its just perfectly delicious.
Ingredients
- 1 Box Duncan Hines Dark Chocolate Fudge Brownies
- 6 Tbsp Unsalted Butter
- 4oz Semi Sweet Chocolate
- 1/3 Cup Warm Water
- 1 Tsp Instant Coffee or Espresso powder
- 2 Tbsp Vegetable Oil
- 1/2 Tsp Vanilla
- 1 Egg
- 1/3 Cup Cookie Butter Spread
- 1 Pack Biscoff Cream Cookies
Instructions
Make sure your ingredients are room temperature and this batter will come together beautifully!
- Preheat your oven to 350F and spray an 8"x8" pan with non stick spray and parchment paper(make sure you leave the sides longer to be able to pull out).
- Begin by chopping your chocolate into large pieces and melting your butter and chocolate together in the microwave in 1 minute intervals mixing in between. You should only need to do about 2 intervals total.
- Once your chocolate and butter mixture is slightly cooled add instant coffee to water mix well and add to your chocolate mixture along with your egg, vanilla and oil and whisk until combined.
- Add your dry brownie mix and whisk until combined do not over mix.
- Add half of your brownie batter into the pan.
- Next, add the cookie butter in dallops and swirl around gently.
- Add the other half of the brownie batter and place pieces of the Cream biscoff cookies on top.
- Bake for 35-40 minutes it will be slightly wobbly in the center.
- Allow to cool completely.
- Once your brownies are cooled cut them into 9 even pieces.
- Heat up 1/4 Cup of cookie butter in the microwave for about 25 seconds allow to cool a bit and swirl around the top of the brownies.
TIPS
- Brownies will look a little undone once taken out they will finish baking in the baking sheet out of the oven. Allow them to cool completely to set.
- Share your pics with me on social media! #sweetmelibakery
