Biscoff Kataifi Trifle

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PREP TIME: 30 MIN

TOTAL TIME: 30 MIN

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This is perfection!

Ingredients

• 1-4oz Milk Chocolate Bar
• 1-4oz White Chocolate Bar

Layers

Bananas

Strawberries

Biscoff Cream Cookies for garnish

Biscoff Kataifi

2/3 Shredded Kataifi

1/2 Cup Cookie Butter

1/2 Tsp Unsalted Butter

Cheesecake Mousse

6oz Room Temp Cream Cheese

1 1/4 Cups Heavy Whipping Cream

1/3 Cup +1 Tbsp Sugar

1 Tsp Vanilla

Instructions

1. In a pan on Medium heat add the butter and spread around the pan.
2. Add the kataifi and move around until toasted golden takes between 5-8 minutes.
3. Remove the kataifi from the heat into a heat safe bowl and set aside.
4. In a microwafe safe bowl add the cookie butter and heat in 15 second intervals until melted.
5. Add the cookie butter to the kataifi and spread until coated evenly.
6. In a stand mixer with a whisk attachment place the cream cheese, heavy whipping cream, sugar and vanilla and beat on low speed until it starts to mix. Once mixture is pretty combined bump the speed up to High and it only takes a couple mins and the mixture will be fluffy and creamy.
7. In microwave safe bowls melt the chocolates separately in 20 second intervals mixing inbetween until melted.
8. Layer by adding biscoff kataifi,strawberries and bananas then drizzle chocolate. Next pipe the cheesecake mousse and and repeat with the kataif,fruit and chocolate.
9. Sprinkle biscoff cream crumbs on top and enjoy.

TIPS

1. The cream cheese should only be allowed to room temp for about 30-45 mins depending on the temp of your home. It should be soft but still have a cool temperature. It is important to allow to soften if not it will not mix well and you will have an unpleasant lumpy mixture.
2. If you have extra batter you can save it and use it as a dip or enjoy on pancakes!.
3. It takes about 1-2 minutes for the mixture to get to its desired consistency. If you over beat it can get a buttery like texture. It needs to be smooth and have medium peaks where its fluffy but you’re able to pipe with the mixture.
4. The kataifi and chocolate harden so this is good for making when eating right away.
5. The cheesecake mousse can be stored for up to 3 days.
6. Share your pics with me on social media! #sweetmelibakery