Bridgerton English Toffee Cinnamon Rolls

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PREP TIME: 15 MIN

BAKE TIME: 30 MIN

TOTAL TIME: 45 MIN

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Fun hack on the canned cinnamon rolls inspired by Bridgerton!

Ingredients

Cinnamon Rolls

• 1 Can Grand Cinnamon Rolls
• 6 Tbsp Unsalted Melted Butter
• 1/3 Cup Brown Sugar
• 1/4 Cup Bridgerton Engligh Toffee Creamer
• 1 Tsp Cinnamon
• 1/2 Tsp Vanilla Extract
• 1 Tbsp Chopped English Toffee
• Almond Slices to garnish.

Icing

• Icing that comes with can
• 3/4 Cup Powdered Sugar
• 3 Tbsp Bridgerton Engligh Toffee Creamer
• 1/2 Tsp Vanilla

Instructions

1. Prepare 9' baking pan by greasing with non stick spray or melted butter.
2. Preheat oven to 350F
3. Place the cinnamon rolls on the greased pan.
4. Add the creamer inbetween the cinnamon rolls where there is space.
5. Mix the melted butter, sugar, cinnamon and vanilla together until well combined.
6. Pour the cinnamon butter over the cinnamon rolls
7. Sprinkle the english toffee
8. Cover the pan with aluminum foil and bake for 25 minutes or until golden brown.
9. Remove the foil and bake for an extra 5 minutes.
10. Allow the cinnamon rolls to cool for just a moment and during this time make the icing.
11. Add all of the icing ingredients together and mix until combined.
12. Pour over the warm cinnamon rolls and once it is cool enough
13. Pour the caramel over the icing.
14. Sprinkle more toffee add some almond slices.
15. Enjoy!

TIPS

1. Share your pics with me on social media! #sweetmelibakery