Brown Butter Coconut Chocolate Chunk Cookies
| PREP TIME: 25 MIN | COOK TIME: 10 MIN | TOTAL TIME: 35 MIN |
Coconut cookies and chocolate puddles how much better can it get! These cookies are simple to put together and they are thick and chewy!
They have a subtle coconut flavor but the texture is amazing!
Ingredients
- 1 1/4 Cups Packed Brown Sugar
- 1/4 Cup Sugar
- 1 Cup Unsalted Brown Butter
- 2 Large Eggs (Room Temp)
- 2 Tsp Vanilla
- 2 1/2 Cups of All Purpose Flour(Spoon & Leveled)
- 1 Tsp Baking Soda
- 1/2 Tsp Salt
- 1 Cup Chocolate Chunks( I used Guittard Super Cookie Chips)
- 1 Cup Sweetened Coconut Flakes
Instructions
Make sure your eggs are room temperature and this dough will come together beautifully!
- Begin by cutting butter into cubes. Next, In a heavy saucepan heat butter over Medium heat to begin the browning process. Stir constantly until the butter begins to turn into a golden brown color. It will be foamy and that is ok. Once the butter has reached that beautiful golden brown color remove from the heat and place it on a heat safe bowl to cool.
- While your butter cools sift your dry ingredients.
- In a large bowl combine your brown butter and sugars and whisk until combined.
- Add eggs and vanilla and whisk until combined.
- Add your sifted dry ingredients into the wet mixture and fold until just combined. Do not over mix.
- Add coconut and chocolate chunks and fold until combined. Do not over mix.
- Cookies need to be baked right away the dough does not store well.
- Drop the dough by 1/4 cup balls or use an ice cream scoop. Bake 6 at a time in a large cookie sheet.
- Bake at 350 degrees for 10 mins or until golden brown on the bottom.
- When cookies are ready you can fix the shape with a large round cookie cutter or a big measuring cup.(Videos on my insta for reference)
- When you fix the shape of your cookies if you choose to its totally optional add more chocolate chunk pieces to the top!
TIPS
- These cookies will rise, once they’ve been out of the oven for a little while they will grab they’re shape.
- Cookies will look a little undone once taken out they will finish baking in the baking sheet out of the oven. Allow them to cool completely to set.
- This cookie dough does not store well it needs to be baked right away.
- Share your pics with me on social media! #sweetmelibakery
