Lemon Oreo Funfetti Cookies

Lemon Oreo Funfetti Cookies


PREP TIME: 25 MIN COOK TIME: 10 MIN TOTAL TIME: 35 MIN

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These are fun to make and will make the best dessert for a party!

Ingredients

  • 1/2 Cup Unsalted Brown Butter
  • 1/2 Cup Packed Brown Sugar
  • 1/4 Cup Granulated Sugar
  • 1 Tbsp Lemon Zest
  • 1 Large Egg (Room Temp)
  • 1 Tsp Vanilla
  • 1 1/3 Cups All Purpose Flour(Spoon & Leveled)
  • 1/2 Tsp Baking Soda
  • 1/4 Tsp Salt
  • 1/2 Cup Lemon Oreo Crumbs
  • 1/2 Cup Chopped White Chocolate
  • 1/3 Cup Rainbow Sprinkles

Instructions

Make sure your eggs are room temperature and this dough will come together beautifully!

  1. Begin by cutting butter into cubes. Next, In a heavy saucepan heat butter over Medium heat to begin the browning process. Stir constantly until the butter begins to turn into a golden brown color. It will be foamy and that is ok. Once the butter has reached that beautiful golden brown color remove from heat and place it on a heat safe bowl to cool.
  2. Once your butter has cooled Preheat oven to 350F
  3. Using your fingers or a spoon mix the sugar and lemon zest.
  4. In a large bowl combine your brown butter and sugars and whisk until combined.
  5. Add egg and vanilla and whisk until combined.
  6. Add your sifted dry ingredients into the wet mixture and fold until just combined. Do not over mix.
  7. Add lemon oreo crumbs, white chocolate chunks and sprinkles and fold until combined. Do not over mix.
  8. Cookies need to be baked right away the dough does not store well.
  9. Drop the dough by 1/4 cup balls or use an ice cream scoop. Bake 6 at a time in a large cookie sheet.
  10. Add sugar to a bowl and roll the dough balls so the sugar can stick to the cookie dough ball and there can be a yummy coating all over it.
  11. Add cookies, chocolate and sprinkles on top.
  12. Bake for 10 minutes or until golden brown on the bottom.
  13. Once the cookies are ready you can fix the shape with a large round cookie cutter or a big measuring cup.(Videos on my insta for reference)
  14. Once the cookies are out of the oven add more cookies and sprinkles on top.
  15. Allow the cookies to cool completely
  16. Enjoy!

TIPS

  1. This cookie dough CANNOT be made in advanced in needs to be baked right away it does not store well.
  2. Cookies will look a little undone once taken out they will finish baking in the baking sheet out of the oven. Allow them to cool completely to set.
  3. Baked cookies can be stored in the fridge in a tight container for 3-5 days and can be heated in the microwave for approximately 30 seconds depending on the heat of your microwave to enjoy later.
  4. Share your pics with me on social media! #sweetmelibakery
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