Caramel Cookie Butter Cookies
| PREP TIME: 25 MIN | COOK TIME: 10 MIN | TOTAL TIME: 35 MIN |
These are brown butter based and the caramel and biscoff mix is spectacular. The cookies are gooey and chewy and everything you want in a cookie!
Ingredients
- 1/2 Cup Unsalted Brown Butter
- 1/2 Cup + 2 Tbsp Packed Brown Sugar
- 2 Tbsp Granulated Sugar
- 1 Large Egg (Room Temp)
- 1 Tsp Vanilla
- 1 1/4 Cup of All Purpose Flour(Spoon & Leveled)
- 1/2 Tsp Baking Soda
- 1/4 Tsp Salt
- 1/3 Cup Crushed Biscoff Cookies
- 1/2 Cup Milk Chocolate Chips
- 1/4 Cup Semisweet Chocolate Chips
- 15 Werther's Soft Caramels
- 2 Tbsp Biscoff Cookie Butter
Instructions
Makes 6 Cookies. This dough cannot be stored it needs to be baked right away!
- Begin by cutting butter into cubes. Next, In a heavy saucepan heat butter over Medium heat to begin the browning process. Stir constantly until the butter begins to turn into a golden brown color. It will be foamy and that is ok. Once the butter has reached that beautiful golden brown color remove from the heat and place it on a heat safe bowl to cool.
- Once your butter has cooled Preheat oven to 350F
- In a large bowl combine your brown butter and sugars and whisk until combined.
- Add egg and vanilla and whisk until combined.
- Add your sifted dry ingredients into the wet mixture and fold until just combined. Do not over mix.
- Add chocolate chips and cruched biscoff cookies and fold until combined. Do not over mix.
- Drop the dough by 1/4 cup balls or use an ice cream scoop.
- Flatten the cookie with the palm of your hand and add 1 1/2 werther's caramels in the center. Close out the dough over the caramel so you have a cookie dough ball.
- Add more and chocolate chips and cut a caramel in half and add both pieces on top on separate ends of the cookie dough ball.
- Bake 6 at a time on a large cookie sheet.
- Bake for 10 minutes or until golden brown on the bottom.
- Once the cookies are ready and out of the oven you can fix the shape with a large round cookie cutter or a big measuring cup.(Videos on my insta for reference)
- Once the cookies are out of the oven carefully add more chocolate, biscoff cookies and melted biscoff spread to your liking on top also a sprinkle of sea salt is optional but amazing.
- Allow the cookies to cool completely
- Enjoy!
TIPS
- This cookie dough CANNOT be made in advanced in needs to be baked right away it does not store well.
- Cookies will look a little undone once taken out they will finish baking in the baking sheet out of the oven. Allow them to cool completely to set.
- Baked cookies can be stored in the fridge in a tight container for 3-5 days and can be heated in the microwave for approximately 30 seconds depending on the heat of your microwave to enjoy later.
- Share your pics with me on social media! #sweetmelibakery
