The Best Chocolate Chip Cookies
| PREP TIME: 25 MIN | COOK TIME: 10 MIN | TOTAL TIME: 35 MIN |
This cookie is brown butter based and so delicious!
Ingredients
- 1/2 Cup Unsalted European Style Brown Butter(I used Danish Creamery)
- 1/2 Cup + 2 Tbsp Packed Brown Sugar
- 2 Tbsp Granulated Sugar
- 1 Large Egg (Room Temp)
- 1/2 Tsp Vanilla
- 1 1/3 Cups of All Purpose Flour(Spoon & Leveled)
- 1/2 Tsp Baking Soda
- 1/4 Tsp Salt
- 1/3 Cup White Chocolate Chips
- 1/3 Cup Semisweet Chocolate Chips
- 1/3 Cup Milk Chocolate Chips
- Sea Salt Flakes(Optional)
Instructions
This recipe makes 8 Cookies. Make sure your eggs are room temperature and this dough will come together beautifully!
- Begin by cutting butter into cubes. Next, In a heavy saucepan heat butter over Medium heat to begin the browning process. Stir constantly until the butter begins to turn into a golden brown color. It will be foamy and that is ok. Once the butter has reached that beautiful golden brown color remove from heat and place it on a heat safe bowl to cool.
- While your butter cools sift your dry ingredients.
- Preheat oven to 350F
- In a large bowl combine your brown butter and sugars and whisk until combined.
- Add eggs and vanilla and whisk until combined.
- Add your sifted dry ingredients into the wet mixture and fold until just combined. Do not over mix.
- Add chocolate chips and fold until combined. Do not over mix.
- Cookies need to be baked right away the dough does not store well.
- Drop the dough by 1/4 cup balls or use an ice cream scoop. Add some semisweet chocolate chips on top(Hold the milk and white chocolates until they come out of the oven those tend to burn on the outside of the cookie).
- Bake 6 at a time on a large cookie sheet with enough space inbetween these are big cookies.
- Bake for 10 mins or until golden brown on the bottom and mostly set on top.
- Once cookies are ready you can carefully fix the shape with a large round cookie cutter or a big measuring cup.(Videos on my insta for reference)
- Add chocolate chips and more macadamia crumbs on top (optonal).
- Allow the cookies to cool mostly just a tad bit warm they are so delicious.
- Enjoy!
TIPS
- This cookie dough CANNOT be made in advanced in needs to be baked right away it does not store well.
- Cookies will look a little undone once taken out they will finish baking in the baking sheet out of the oven. Allow them to cool completely to set.
- Baked cookies can be stored in the fridge in a tight container for 3-5 days and can be heated in the microwave for approximately 30 seconds depending on the heat of your microwave to enjoy later.
- Share your pics with me on social media! #sweetmelibakery
