Churro Maple Chocolate Chunk Cookies

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PREP TIME: 25 MIN

COOK TIME: 10 MIN

TOTAL TIME: 35 MIN

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These are the most delicious maple cookies you can make during the Fall season. The addition of the chocolate chunks and the cinnamon sugar makes for such a wonderful treat.

Ingredients

• 1 1/4 Cups Packed Brown Sugar
• 1/4 Cup Sugar
• 3/4 Cup Brown Butter
• 1/4 Cup Pure Maple Syrup
• 2 Large Eggs (Room Temp)
• 1 1/2 Tsp Vanilla
• 2 1/2 Cups of All Purpose Flour(Spoon & Leveled)
• 1 Tsp Baking Soda
• 1/2 Tsp Salt
• 1 1/2 Cups Semi Sweet Chocolate Chips
• 1/2 Cup Chocolate chunks

Cinnamon Sugar Mix

1/4 Cup Brown Sugar

2 Tbsp White Sugar

1 1/2 Tsp Cinnamon

Maple Glaze

3oz Cream Cheese

1 1/2 Cups Powdered Sugar

1 Tsp Brown Sugar

2 Tbsp Half & Half

3 Tbsp Pure Maple Syrup

1/2 Tsp Vanilla

Instructions

Make sure your eggs are room temperature and this dough will come together beautifully! Makes 16 Cookies

1. Begin by cutting butter into cubes. Next, In a heavy saucepan heat butter over Medium heat to begin the browning process. Stir constantly until the butter begins to turn into a golden brown color. It will be foamy and that is ok. Once the butter has reached that beautiful golden brown color remove from heat and place into a heat safe bowl to cool.
2. While your butter cools sift your dry ingredients and make cinnamon sugar by adding the briwn sugar, sugar and cinnamon and mixing until combined.
3. In a large bowl combine your brown butter and sugars and whisk until combined.
4. Add eggs and vanilla and whisk until combined.
5. Add your sifted dry ingredients into the wet mixture and fold until just combined. Do not over mix.
6. Add chocolate chips and fold gently until combined.
7. Cookies need to be baked right away the dough does not store well.
8. Drop the dough by 1/4 cup balls or use an ice cream scoop. Roll the top part of the cookies on the cinnamon sugar to cover the top of the cookie and add chocolate chunks and chocolate chips. Bake 6 at a time in a large cookie sheet.
9. Bake at 350 degrees for 10 minutes until golden brown on the bottom.
10. When cookies are ready you can fix the shape with a large round cookie cutter or a big measuring cup.(Videos on my insta for reference)
11. When you fix the shape of your cookies if you choose to.
12. While the cookies are still warm add more cinnamon sugar on top and chocolate chips. Allow to cool completely.
13. Once the cookies are cooled make your glaze by mixing your powdered sugar, brown sugar, maple syrup, half and half and vanilla. Stir until combined.
14. With a spoon glaze the top of your cookies and allow glaze to set for 10-15 mins. It may still be a little runny thats ok its delicious.

TIPS

1. Olease use Pure Maple Syrup for recipe.
2. Cookies will look a little undone once taken out they will finish baking in the baking sheet out of the oven. Allow them to cool completely to set.
3. Share your pics with me on social media! #sweetmelibakery