Cinnamon Toast Crunch Cake Donuts

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PREP TIME: 15 MIN

BAKE TIME: 15-18 MIN

TOTAL TIME: 33 MIN

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Cinnamon cakey perfection the best next thing after a bowl of cereal!

Ingredients

Donuts

• 1 Box Duncan Hines Classic White Cake
• 1/2 Cup All Purpose Flour
• 2 Tsp Cinnamon
• 1/4 Tsp Baking Powder
• 1 Cup Buttermik
• 3/4 Cup Brown Sugar
• 1/2 Cup Vegetable Oil
• 3 Large Eggs
• 1 Tsp Vanilla
• 2 Cups Cinnamon Toast Crunch for Garnish

Cinnamon Sugar

• 2 Tbsp Brown Sugar
• 1/2 Tsp Cinnamon

Glaze

2 Cups Powdered Sugar

5 Tbsp Half & Half

Cinnamon Glaze

1 Cup Powdered Sugar

1/2 Tsp Cinnamon

2 Tsp Half & Half

Instructions

Donuts

1. Prepare 3- 3” Donut cake pans with nonstick spray. Makes 18 Donuts. Preheat oven to 350’F
2. In a large bowl sift your DH cake mix, flour, cinnamon and baking powder. In a separate bowl whisk together the buttermilk, brown sugar, oil, eggs and vanilla. Add your dry ingredients to your wet ingredients and whisk until combined.
3. The batter is a little runny. You can wait about 10 mins and it thickens up a bit but it is still runny. I used a piping bag but you can also fill it with a spoon gently around. Fill the donut holes 2/3 of the way full.
4. I use a cookie sheet to place under the donut pan to go in the oven since I use a silicone pan. Bake for 15-18 mins or until a toothpick inserted in the center comes out clean. Allow donuts to cool completely.
5. On a bowl add your sugar and half & half and mix until combined. Gently dip your donuts. They are very soft and can break so be as gentle as you can. You can also frost them with a spoon.
6. Garnish with crushed Cinnamon Toast Crunch.
7. Next mix the powdered sugar, cinnamon and Half & Half and mix until combined. Using a piping bag swirl on top of your donuts. Allow donuts to set and enjoy!

Tips Make sure all your wet ingredients are room temp so your batter mixes together beautifully! If you only have 2- 6 hole donut pans the batter will sit nicely until the other ones bake and cool for you to be able to bake the rest just give it a gentle mix and fill the pan. Same time same process.

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