Coffee Ice Cream Cookie Skillet
| PREP TIME: 30 MIN | COOK TIME: 30 MIN | TOTAL TIME: 60 MIN |
If you are a fan of coffee then that is the best option to drown your cookie in and drip all of the caramel on top!
Ingredients
- 1 1/4 Cups Packed Brown Sugar
- 1/4 Cup Sugar
- 1 Cup Brown Butter
- 2 Large Eggs (Room Temp)
- 1 Tsp Vanilla
- 2 1/2 Cups of All Purpose Flour(Spoon & Leveled)
- 1 Tsp Baking Soda
- 1 Cup Semi Sweet Chocolate Chips
- 1 Cup Milk Chocolate Chips
- Fav store bought caramel sauce
- Coffee Chip Ice Cream
Instructions
Make sure your eggs are room temperature and this dough will come together beautifully!
- Preheat your oven to 350F and spray a 10' Skillet with non stick spray.
- Begin by cutting butter into cubes. Next, In a heavy saucepan heat butter over Medium heat to begin the browning process. Stir constantly until the butter begins to turn into a golden brown color. It will be foamy and that is ok. Once the butter has reached that beautiful golden brown color remove from heat and place into a heat safe bowl to cool.
- While your butter cools sift your dry ingredients.
- In a large bowl combine your brown butter and sugars and whisk until combined.
- Add eggs and vanilla and whisk until combined.
- Add your sifted dry ingredients into the wet mixture and fold until just combined. Do not over mix.
- Add chocolate chips and fold until combined. Do not over mix.
- Cookie need to be baked right away the dough does not store well.
- Drop the dough evenly on skillet. Bake on top of a large cookie sheet in oven.
- Bake at 350 degrees for 25-30 minutes until golden brown and steady on the sides and middle.
- Allow cookie to cool almost completely and top with your favorite ice cream and caramel sauce.
TIPS
- Cookies will look a little undone once taken out they will finish baking in the baking sheet out of the oven. Allow them to cool completely to set.
- Share your pics with me on social media! #sweetmelibakery
