Cranberry Cinnamon Chex Mix Cookies
| PREP TIME: 20 MIN | COOK TIME: 10 MIN | TOTAL TIME: 35 MIN |
It's all of the flavors for me!
I love a good cookie with a different variation of flavors! You have a little tart and sweet and its a marvelous combination!
Ingredients
- 1 1/4 Cups Packed Brown Sugar
- 1/4 Cup Sugar
- 1 Cup Unsalted Butter ( Room Temp)
- 2 Large Eggs (Room Temp)
- 2 Tsp Vanilla
- 2 1/3 Cups of All Purpose Flour
- 1 Tsp Baking Soda
- 1/2 Tsp Salt
- 1/3 Cup Cinnamon Chex
- 1/4 Dried Cranberries
- 1/4 Cup White Chocolate Chips
- 1/4 Cup Chopped Almonds
Cinnamon White Chocolate Swirl
Instructions
Make sure your Butter and eggs are room temperature and this dough will come together beautifully!
- In a large bowl mix sugar, eggs, butter and vanilla thoroughly mixing until combined and creamed but do not over mix
- In a separate bowl sift your flour, salt, baking soda and corn starch.
- Add the dry ingredients to your creamed mixture in two portions on low speed once everything is combined scrape the side and bottom of your bowl add the pecans and on med speed mix the dough until ingredients are combined well but do not over mix.
- Add chocolate chips, toffee and almonds and give one more mix until combined.
- Place the dough on parchment paper and cover in plastic wrap and refrigerate for at least one hour.
- Drop the dough by teaspoonful onto baking sheet and place more chocolate chips, toffee and almond on top.
- Bake at 350 degrees for 9-11 mins (Mine bake in 10 mins) until golden brown on the bottom.
- When cookies are ready place on cooling rack.
- While cookies are cooling melt white chocolate. Start by melting in 30 second rounds and mix in between. Only takes about 2 rounds continue to stir until all the chocolate melts. Add cinnamon and blend. Swirl the top of the cookies with a a spoon or a piping bag.
TIPS
- These cookies will rise, once they’ve been out of the oven for a little while they will grab they’re shape.
- The raw cookie dough refrigerates beautifully and can be used for up to 5 days refrigerated and up to 1 month frozen.
- Share your pics with me on social media! #sweetmelibakery
