Double Chocolate Brownies
| PREP TIME: 20 MIN | BAKE TIME: 25 MIN | TOTAL TIME: 45 |
The most easy and delicious brownies you can make in under an hour you can bake up the most delicious batch. The hardest part is waiting for them to set to dig in.
Ingredients
Double Chocolate Brownies
- 6 Tbsp Unsalted Butter
- 4oz Chopped Semisweet Chocolate
- 3/4 Cup Granulated Sugar
- 1/4 Cup Brown Sugar
- 1 1/2 Tbsp Vegetable Oil
- 2 Large Eggs
- 2 Tsp Vanilla
- 3/4 Cups Semi Sweet Chocolate Chips
- 1/2 Cup All Purpose Flour
- 1/4 Cup Dutch Processed Cocoa
- 1/4 Cup Cocoa Powder
- 1/2 Tsp Salt
Instructions
- Preheat the oven to 350F. Prepare an 8x8 pan with non stick spray and parchment paper long enough to stick up from two sides to pull out when finished.
- In a large bowl add butter and chopped chocolate. Melt in the microwave in 45 second increments mixing inbetween until fully melted.
- Once the chocolate butter mixture is mixed, add sugars, eggs, vegetable oil and vanilla and mix until combined.
- Sift your dry ingredients and add them to the mixture. Mix until combined but do not over mix.
- Add chocolate chips and mix until combined
- Add the brownie batter evenly around the 8x8 pan and add more chocolate chips on top.
- Bake for 20-25 minutes. It will be a little jiggly in the center.
- Allow to cool completely
- Cut brownies into 9 pieces and enjoy!
- Share your pics with me on social media! #sweetmelibakery
