Eggnog Cinnamon Roll Hack

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PREP TIME: 15 MIN

BAKE TIME: 30 MIN

TOTAL TIME: 45 MIN

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Fun hack on the canned cinnamon rolls will make these all holiday season!

Ingredients

Eggnog Cinnamon Rolls

• 1 Can Grand Cinnamon Rolls
• 6 Tbsp Unsalted Melted Butter
• 1/3 Cup Brown Sugar
• 1/4 Cup Eggnog
• 1 Tsp Cinnamon
• 1 Tsp Vanilla Extract

Eggnog Icing

• Icing that comes with can
• 3/4 Cup Powdered Sugar
• 3 Tbsp Eggnog
• 1/2 Tsp Vanilla

Instructions

1. Prepare 10' Pie pan by greasing with non stick spray or melted butter.
2. Preheat oven to 350F
3. Place the cinnamon rolls on the greased pan.
4. Add the eggnog in between the cinnamon rolls where there is space.
5. Mix the melted butter, sugar and cinnamon together until well combined.
6. Pour the cinnamon butter over the cinnamon rolls
7. Cover the pan with aluminum foil and bake for 25 minutes or until golden brown.
8. Remove the foil and bake for an extra 5 minutes.
9. Allow the cinnamon rolls to cool for just a moment and during this time make the icing.
10. Add all of the icing ingredients together and mix until combined.
11. Pour over the warm cinnamon rolls and once it is cool enough enjoy!

TIPS

1. Share your pics with me on social media! #sweetmelibakery