Gingerbread S'mores Latte

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PREP TIME: 15 MIN

TOTAL TIME: 15 MIN

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Delicious coffee in just minutes and its perfection.

Ingredients

Gingerbread Latte (Makes 1 Serving)

• 10 oz Dark Roast Coffee
• 2 Tbsp Gingerbread Syrup
• 2 Tsp Caramel Syrup
• Pinch of Cinnamon
• Milk or Half & Half
• Whipped Cream
• Chocolate Syrup for the rimb
• Honey Graham Crumbs for the rimb
• Torched Marshmallows

Cinnamon Sugar

1/2 Tbsp Granulated Sugar

1/2 Tsp Cinnamon

Instructions

1. Begin by preparing your coffee and set aside.
2. Add chocolate syrup to a plate and rub the top of the cup to cover.
3. Dip the chocolate covered top cup on a plate with honey grahams crumbs.
4. Add the syrups and cinnamon to the cup.
5. Add the milk or half and half to the coffee.
6. Top with whipped cream and optional crushed candy canes.
7. Carefully add torched marshmallows.
8. Enjoy!