Gingerbread Tres Leches Tiramisu

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PREP TIME: 120 MIN

BAKE TIME: 0 MIN

TOTAL TIME: 120 MIN

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This no bake dessert is so delicious and so perfect for the holiday season it's a fun whip up for any day or if you're bringing dessert to a party!

Ingredients

Gingerbread Marscapone

• 1/3 Cups + 2 Tbsp Sugar
• 1 1/4 Cups Heavy Whipping Cream
• 2 Tbsp Molasses
• 1 Tsp Vanilla
• 1/2 Tsp Cinnamon
• 1/4 Tsp Ground Ginger
• 1/8 Tsp Nutmeg
• 2-7oz Bags Lady Fingers
• Dutch Processed Cocoa Powder for Dusting

Espresso

• 1/4 Cup Hot Water
• 1 Tsp Instant Espresso
• 1/4 Tsp Vanilla

Tres Leches Blend

• 2 1/4 Cups Milk
• 1 Can Evaporated Milk
• 18oz Condensed Milk
• 1 Tsp Vanilla
• 1/8 Tsp Cinnamon

Instructions

1. Begin by heating up the water for the espresso I microwave it and add the instant espresso powder to it mixing until combined.
2. Add the vsnills syrup and vanilla and mix until combined.
3. Next, prepare the tres leches milk mixture by ading all the ingredients for the milk mixture and whisking until combined set aside while you place the lady fingers on the pan.
4. Once the milk mixture is prepared fill the bottom of the 9x13 pan with the lady fingers and pour half of the tres leches mixture.
5. Add another row of lady fingers on top and soak with the rest of the tres leches milk blend soaking slowly so that the lady fingers are all absorbing milk.
6. Next, make the gingerbread marscapone by placing the marscapone, heavy whipping cream, molasses, sugar, spices and vanilla in a bowl. Using a hand mixer beat on low speed until it begins to mix. Once the mixture begins to thicken bring speed up to Med-High and continue to whisk until it is fluffy. Do not over mix.
7. Once the top lady fingers have absorbed most of the milk carefully with a spoon pour espresso on the top of the top row of lady fingers only we just want a subtle amount of espresso.
8. Cover and set in the fridge for atleast 2 hours.
9. Dust the top with cocoa powder.
10. Enjoy!

TIPS

1. The mascarpone should only be allowed to room temp for about 30-45 mins depending on the temp of your home. It should be soft but still have a cool temperature. It is important to allow to soften if not it will not mix well and you will have an unpleasant lumpy mixture.
2. It takes about 1-2 minutes for the mixture to get to its desired consistency. If you over beat it can get a buttery like texture. It needs to be smooth and have medium peaks.
3. Tiramisu can be stored for 3-4 days to stay the freshest.
4. Share your pics with me on social media! #sweetmelibakery