Halloween Cookies & Cream M&M Cookies
| PREP TIME: 20 MIN | COOK TIME: 10 MIN | TOTAL TIME: 35 MIN |
This is the cookie to bake with your kiddos for Halloween!
M&M's came out with so many fun flavors this season and I couldnt help but to grab a few and make some fun cookies!
Ingredients
- 1 1/4 Cups Packed Brown Sugar
- 1/4 Cup Sugar
- 1 Cup Unsalted Butter ( Room Temp)
- 2 Large Eggs (Room Temp)
- 2 Tsp Vanilla
- 2 1/3 Cups of All Purpose Flour
- 1 Tsp Baking Soda
- 1/2 Tsp Salt
- 1/2 Cup White Chocolate Chips
- 1/3 Cup Cookies & Cream M&M's
- 1/4 Mini Chocolate Chips
- 4 Crushed Oreos
- Fun Halloween Sprinkles(optional)
Instructions
Make sure your butter and eggs are room temperature and this dough will come together beautifully!
- In a large bowl beat sugar, eggs, butter and vanilla thoroughly mixing until combined and creamed but do not over mix
- In a separate bowl sift your flour, salt and baking soda.
- Add the dry ingredients to your creamed mixture in two portions on low speed once everything is combined scrape the sides and bottom of your bowl.
- Add white chocolate, m&m's, mini chocolate chips and crushed oreos. Mix until combined. Do not over mix.
- Place the dough on parchment paper and cover in plastic wrap and refrigerate for 1-2 hrs.
- Drop the dough by 1/4 cup balls or use a large ice cream scoop baking 6 at a time on a large cookie sheet.
- Bake at 350 degrees for 10-11 mins (Mine bake in 10 mins) until golden brown on the bottom.
- When cookies are ready you can fix the shape with a large round cookie cutter or a big measuring cup.(Videos on my insta for reference)
- Add more of all the sweets to garnish the top. Allow cookies to cool completely.
TIPS
- These cookies will rise, once they’ve been out of the oven for a little while they will grab they’re shape.
- Cookies will look a little undone once taken out they will finish baking in the baking sheet out of the oven. Allow them to cool completely to set.
- The raw cookie dough refrigerates beautifully and can be used for up to 5 days refrigerated and up to 1 month frozen.
- Share your pics with me on social media! #sweetmelibakery
