Honey Peach Crumble Snack Cake
Ingredients
Peach Crumble Cake
- 1 2/3 Cups All Purpose Flour
- 3/4 Tsp Baking Powder
- 1/4 Tsp Baking Soda
- 1/2 Tsp Salt
- 6 Tbsp Unsalted Melted Butter
- 3/4 Cup Granulated Sugar + 1 Tbsp
- 2/3 Cup Buttermilk
- 3 Tbsp Fresh Squeezed Orange Juice
- 3 Tbsp Orange Zest
- 1 1/2 Tbsp Vegetable Oil
- 1 Large Egg
- 1 Egg Yolk
- 1 Tsp Vanilla
- 1 Cup Chopped Peaches
Cinnamon Crumble
Glaze
Instructions
- Make sure all your wet ingredients are room temp so this batter can come together beautifully
- Preheat the oven to 350F. Grease and line with parchment paper an 8x8 cake pan.
- Begin by melting the butter for the cake and also for the crumble separately so they can cool.
- Make the crumble first so you can freeze the crumble while you make the cake batter.
- Add all of the crumble ingredients together in a bowl and mix until combined. Cover with plastic wrap and freeze until ready to add to cake batter.
- Once your butter is cooled in a bowl add the butter, buttermilk, sugar, oil, eggs, orange juice and vanilla and whisk until combined.
- Sift your dry ingredients and add them into the wet ingredients mixture and whisk until combined.
- Add 3/4 cup of the peaches to the batter and mix until combined.
- Add batter into your prepared baking pan.
- Add the rest of the peaches on top and scooping the crumble with a spoon and crumbling it with your fingers evenly add the crumble on the top of the cake batter.
- Bake the cake for 30-35 minutes or until a toothpick inserted in the center comes out mostly clean.
- Allow cake to cool completely.
- Once the cake is cooled make the glaze by adding all the ingredients together and with a stand mixer or a hand mixer mix whisk until well combined.
- Swirl the glaze on top of the cake and enjoy.
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