Orange Lavender Bundt Cake

---

PREP TIME: 15 MIN

BAKE TIME: 40 MIN

TOTAL TIME: 55

---

This Orange Lavender Bundt Cake is so easy to put together it taste amazing and it can be made for any event!

Ingredients

Orange Bundt Cake

• 2 1/4 Cup All Purpose Flour
• 3 Tsp Baking Powder
• 1/2 Tsp Salt
• 6 Tbsp Unsalted Butter (Melted)
• 1/2 Cup Buttermilk
• 1/3 Cup Fresh Squeezed Orange Juice
• 1 Cup Sugar
• 1/3 Cup Brown Sugar
• 1/4 Cup Vegetable Oil
• 2 Tbsp Orange Zest
• 2 Large Eggs

Lavender Glaze

1 1/2 Cup Powdered Sugar

2 1/2 Tbsp Half & Half or Milk

1/2 Tsp Vanilla

1 Tsp Lavender Extract

Instructions

1. Preheat the oven to 350F and prepare a 10 cup bundt pan with non-stick spray.
2. In a bowl, sift your flour, baking powder and salt.
3. Add the orange zest to the sugar and with your finger or with a spoon blend it together.
4. Next, add the orange sugar and the rest of the wet ingredients and mix until combined.
5. Add your dry ingredients to your wet ingredients and whisk until combined.
6. Add mixture to your prepared bundt pan.
7. Bake for 35-40 minutes or until a toothpick in the center comes out clean.
8. Allow cake to cool completely before removing from the pan
9. To make the glaze, add the powdered sugar, lavender extract, vanilla and half & half and using a mixer or some good old elbow grease. Beat until combined.
10. Drizzle the top of your cooled cake and enjoy!

• Share your pics with me on social media! #sweetmelibakery