Oreo Coffee Cake Cookies

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PREP TIME: 25 MIN

COOK TIME: 10 MIN

TOTAL TIME: 35 MIN

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My favorite kind of cookie just loaded with goodness!

Ingredients

• 1/2 Cup Unsalted European Style Brown Butter (I used Danish Creamery)
• 1/2 Cup + 2 Tbsp Packed Brown Sugar
• 2 Tbsp Sugar
• 1 Large Egg (Room Temp)
• 1/2 Tsp Vanilla
• 1 1/4 Cups of All Purpose Flour(Spoon & Leveled)
• 1/2 Tsp Baking Soda
• 1/4 Tsp Salt
• 1/2 Cup Semisweet Chocolate Chips
• 1/2 Cup Chopped White Chocolate
• 1/2 Cup Chopped Oreo's

Icing!

1/2 Cup Powdered Sugar

2 Tbsp Half & Half

1/2 Tsp Vanilla

Crumble

2 1/2 Tbsp Unsalted European Style Butter

1/2 Cup All Purpose Flour

2 1/2 Tbsp Sugar

2 Tbsp Brown Sugar

2 Tsp Cinnamon

Instructions

This makes about 9 Cookies Please see tips before baking.

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1. Begin by making the brown butter by cutting butter into cubes. In a heavy saucepan heat butter over Medium heat to begin the browning process. Stir constantly until the butter begins to turn into a golden brown color. It will be foamy and that is ok. Once the butter has reached that beautiful golden brown color remove from the heat and place it on a heat safe bowl to cool.
2. While your butter is cooling make the crumble since it needs to be refrigerated by mixing all the crumble ingredients together until well combined. Cover with parchment paper and refrigerate until you begin to make your cookie dough.
3. Once your brown butter has cooled Preheat oven to 350F and in a large bowl combine your brown butter and sugars and whisk until combined.
4. Add eggs and vanilla and whisk until combined.
5. Add your sifted dry ingredients into the wet mixture and fold until just combined. Do not over mix.
6. Add chocolate chips, chunks, and crushed oreos and gently fold until combined. Do not over mix.
7. Drop the dough balls by 1/4 cup or use a regular size ice cream scoop.
8. Add more chocolate chips on top and add crumble on top enough to cover most of the top of the cookie.
9. It's super important to clean as much of the crumble that falls on the pan around the cookie because it will keep the cookie from spreading nicely and you can end up with very funny shaped cookies. You want to keep the crumble on top but clean out the one on the sides surrounding the cookie on the pan.
10. Give the cookies enough space in between on a large cookie sheet and bake 6 at a time.
11. Bake cookies for 10 mins or until golden brown on the bottom.
12. Once the cookies are ready you can fix the shape with a large round cookie cutter or a big cup.(Videos on my insta for reference)
13. Also, if you fix the shape of your cookies if you choose to it's totally optional add more chocolate chips and crumble to the top. .
14. Allow the cookies to cool completely.
15. Once the cookies are cooled add all the icing ingredients together and mix until combined.
16. Drizzle to your liking and enjoy!

TIPS

1. Cookies will look a little undone once taken out they will finish baking in the baking sheet out of the oven. Allow them to cool completely to set.
2. Make sure your brown butter is cooled before you begin to make the cookie dough.
3. Cookies can be stored in the refrigerator and take out desired amount 1-2 hours before enjoying!
4. Share your pics with me on social media! #sweetmelibakery