Oreo Funfetti Banana Cookies
| PREP TIME: 30 MIN | BAKE TIME: 10 MIN | TOTAL TIME: 40 MIN |
I made this cookie for my birthday this year and I can tell you that I think this is the cookie that should be in all birthday celebrations!
Ingredients
- 1 1/4 Cups Packed Brown Sugar
- 1/4 Cup Sugar
- 3/4 Cup Brown Butter
- 1/2 Cup Mashed Banana
- 2 Large Eggs (Room Temp)
- 1 Tsp Vanilla
- 2 1/2 Cups of All Purpose Flour(Spoon & Leveled)
- 2 Tsp Cinnamon
- 1 Tsp Baking Soda
- 1/2 Cup Crushed Oreos
- 1/2 Cup White Chocolate Chips
- 1/2 Cup Semi Sweet Chocolate Chips
- 1/2 Cup Sprinkles
- More of each topping to garnish the top once baked.
Instructions
Make sure your eggs are room temperature and this dough will come together beautifully!
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Makes about 16 Cookies
- Begin by cutting the butter into cubes. Next, In a heavy saucepan heat butter over Medium heat to begin the browning process. Stir constantly until the butter begins to turn into a golden brown color. It will be foamy and that is ok. Once the butter has reached that beautiful golden brown color remove from heat and place into a heat safe bowl to cool.
- Sift your dry ingredients.
- Preheat the oven to 350'F
- In a large bowl combine your brown butter, mashed bananas, eggs, sugars and vanilla and whisk until combined.
- Add your sifted dry ingredients into the wet mixture and fold until just combined. Do not over mix.
- Add oreos, chocolate chips and sprinkles and mix until combined.
- Cookies need to be baked right away the dough does not store well.
- Scoop your cookie dough with an ice cream scoop 6 at a time onto a large cookie sheet. Add more oreos and chocolate chips on top.
- Bake for 10 minutes or until golden brown on the bottom and the center is mostly baked.
- Allow cookies to cool a bit and add more sprinkles on top.
- Then allow to cool completely.
TIPS
- This cookie dough cannot be made in advanced it does not store well.
- Cookies will look a little undone once taken out they will finish baking in the baking sheet out of the oven. Allow them to cool completely to set.
- Cookies can be refrigerated up to 5 days. Take out the desired amount and microwave in 30 second intervals until you bring the cookie back to room temp.
- Share your pics with me on social media! #sweetmelibakery
