Pumpkin French Toast Sticks
| PREP TIME: 15 MIN | COOK TIME: 5 MIN | TOTAL TIME: 20 MIN |
These are fun to make fun to eat and freeze so nicely!
Ingredients
Makes about 10 Slices
- Your choice of Texas Toast or French Brioche Bread
- 3/4 Cup Half and Half
- 3 Large Eggs
- 1/3 Cup Pumpkin Puree
- 1 Tbsp Brown Sugar
- 2 Tbsp Sugar
- 1/2 Tsp Cinnamon
- 1/8 Tsp Ginger Powder
- 1/8 Tsp Nutmeg
- Pinch of Cloves
- Pinch of Salt
On a Separate Bowl Mix Together and set aside
- 2 Tbsp Brown
- 1 Tbsp Sugar
- 3/4 Tsp Cinnamon
Instructions
- Heat a Skillet to Med/ High Heat.
- Whisk all ingredients from first list on a bowl til well combined.
- Depending on the size of your bread you may be able to cut it in either 2 pieces or 3 pieces. I used Brioche and it was not big enough so I made two pretty cuts and cut off part of the sides to get those pretty french toast sticks.
- Soak your bread generously but do not over soak.
- Sprinkle your brown sugar/ sugar and cinnamon mix on each side of the soaked bread.
- Cook on each side until a light brown. You want to toast all 4 sides. But first so your bread is sturdy enough make sure to toast the smaller ends of the bread.
Tips
- I always get the very best result on my French toast if I leave my bread at least a couple of hours to stale on my counter. This strategy helps when soaking your bread and the overall result of your French toast. I highly recommend it.
- Share your pics with me on social media! #sweetmelibakery
