Pumpkin Pie Puff Pastry Pop Tart

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PREP TIME: 15 MIN

Bake TIME: 20 MIN

TOTAL TIME: 35 MIN

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If you're looking for something easy to make but also delicious these Pumpkin Pie Pop Tarts are perfect for the occasion.

Ingredients

Puff Pastry
• 2 Puff Pastry Sheets (Thawed)
• Egg (for Egg Wash)
• Turbinado Sugar

Pumpkin Pie Filling

1/2 Cup Pumpkin Puree

1/4 Cup Brown Sugar

1 Large Egg

1 Tsp Vanilla

1/2 Tsp Pumpkin Pie Spice

1/2 Tsp Cinnamon

Cinnamon Glaze

3oz Cream Cheese (Room Temp)

1 1/2 Cups Powdered Sugar

2 Tbsp Half & Half

1 Tsp Cinnamon

1/2 Tsp Vanilla

Instructions

Makes 12 Pop Tarts

1. Preheat oven to 375F and prepare a large sheet pan with parchment paper.
2. Begin by unfolding the puff pastry sheet and dusting off any excess flour.
3. Slice each puff pastry sheet into 6 rectangles
4. Move 6 rectangles into the prepared baking pan and place on top of the parchment paper with even space in between.
5. In a bowl add pumpkin puree, sugar, egg, spices and vanilla and mix until combined.
6. Add 1 1/2 Tbsp of the pumpkin pie mixture on top each of the puff pastry sheets that are on the pan.
7. Whisk an egg and add around the edges of the rectangles with the mixture on them.
8. Top each rectangle with the left over cut puff pastries making sure they are placed evenly on top where each ends meet.
9. Seal the puff pastries by crimping the edges with a fork.
10. Add a light egg wash on top and sprinkle with turbinado sugar.
11. Bake for 20 minutes or until they are puffy and golden brown.
12. Prepare the glaze while the puff pastries cool.
13. On a separate bowl add cream cheese, powdered sugar, half and half, cinnnamon and vanilla.
14. Using a hand held mixer on medium speed beat until combined and smooth.
15. Once the pop tarts have cooled drizzle glaze on top.
16. Enjoy!

TIPS

1. Allow the puff pastry to thaw or it will not rise correctly during baking.
2. Share your pics with me on social media! #sweetmelibakery