Pumpkin Spice Latte Tiramisu
| PREP TIME: 60 MIN | BAKE TIME: 0 MIN | TOTAL TIME: 60 MIN |
This is a fun spin on the traditional tiramisu dessert adding caramel syrup and caramel to the pumpkin tiramisu gives it a kick to the next level!
Ingredients
Pumpkin Spice Mascarpone
- 1 1/3 Cups Sugar
- 2 1/2 Cups Heavy Whipping Cream
- 1 15oz Can Pumpkin Puree
- 2 Tsp Vanilla
- 2 Tsp Pumpkin Pie Spice
- 1 Tsp Cinnamon
- 2-7oz Bags Lady Fingers
- Store Bought Caramel Sauce
- Dutch Processed Cocoa Powder for Dusting
Caramel Espresso
- 3 1/4 Cups Hot Water
- 1/4 Cup Instant Espresso Powder
- 1 1/2 Tbsp Caramel Syrup
- 1 Tsp Vanilla
Instructions
- Begin by bringing water to a boil and add the instant espresso powder to it mixing until combined.
- Add the caramel syrup and vanilla and mix until combined.
- Next, make the pumpkin marscapone by placing the marscapone, heavy whipping cream, pumpkin puree, sugar, spices and vanilla in a bowl. Using a hand mixer beat on low speed until it begins to mix. Once the mixture begins to thicken bring speed up to Med-High and continue to whisk until it is fluffy. Do not over mix.
- Soak the lady fingers in the espresso for about 2-3 seconds each and place flat in a 9x13 pan and repeat until the bottom of the pan is filled.
- Swirl caramel sauce on top of the lady fingers.
- Spread 1/2 the pumpkin marscapone filling evenly over the lady fingers.
- Repeat the soaking lady finger process and add them on top of the marscapone filling.
- Swirl caramel sauce over the lady fingers and add the remainning pumpkin mascapone evenly on top.
- Dust the top with cocoa powder.
- Allow tiramisu to set for 3-4 hours.
- Enjoy!
TIPS
- The mascarpone should only be allowed to room temp for about 30-45 mins depending on the temp of your home. It should be soft but still have a cool temperature. It is important to allow to soften if not it will not mix well and you will have an unpleasant lumpy mixture.
- It takes about 1-2 minutes for the mixture to get to its desired consistency. If you over beat it can get a buttery like texture. It needs to be smooth and have medium peaks.
- Tiramisu can be stored for 3-4 days to stay the freshest.
- Share your pics with me on social media! #sweetmelibakery
