Raspberry Creme Kitkat Cookies
| PREP TIME: 20 MIN | COOK TIME: 10 MIN | TOTAL TIME: 35 MIN |
It's all of the flavors for me!
I saw these Raspberry Creme Kit Kats at my local supermarket and I just knew I had to make cookies with them such a fun treat for Valentines day!
Ingredients
- 1 1/4 Cups Packed Brown Sugar
- 1/4 Cup Sugar
- 1 Cup Unsalted Butter ( Room Temp)
- 2 Large Eggs (Room Temp)
- 2 Tsp Vanilla
- 2 1/3 Cups of All Purpose Flour
- 1 Tsp Baking Soda
- 1/2 Tsp Salt
- 1/2 Cup Chopped Kit Kats
- 1/4 Cup White Chocolate Chips
Instructions
Make sure your Butter and eggs are room temperature and this dough will come together beautifully!
- In a large bowl mix sugar, eggs, butter and vanilla thoroughly mixing until combined and creamed but do not over mix
- In a separate bowl sift your flour, salt and baking soda.
- Add the dry ingredients to your creamed mixture in two portions on low speed once everything is combined scrape the sides and bottom of your bowl. mix.
- Add the chopped Kit Kats and white chocolate chips.
- Place the dough on parchment paper and cover in plastic wrap and refrigerate for at least one hour.
- Drop the dough by two tablespoonfuls onto baking sheet and place more chocolate chips on top.
- Bake at 350 degrees for 9-11 mins (Mine bake in 10 mins) until golden brown on the bottom.
- When cookies are ready place on cooling rack.
- When cookies are almost cooled still a little bit warm add chopped Kit Kats on top so they can stick.
TIPS
- These cookies will rise, once they’ve been out of the oven for a little while they will grab they’re shape.
- The raw cookie dough refrigerates beautifully and can be used for up to 5 days refrigerated and up to 1 month frozen.
- Share your pics with me on social media! #sweetmelibakery
