Raspberry Pistachio Cinnamon Rolls
| PREP TIME: 15 MIN | BAKE TIME: 30 MIN | TOTAL TIME: 45 MIN |
Make these unreal cinnamon rolls and you'll be happy.
Ingredients
Cinnamon Rolls
- 1 Can Grand Cinnamon Rolls
- 6 Tbsp Unsalted Melted Butter
- 1/3 Cup Brown Sugar
- 1 Tsp Cinnamon
- 1/4 Cup Pistachio Latte Creamer
- 1/2 Tsp Vanilla Extract
- 10 Tbsp Raspberry Jam
- Pistachio Crumbs for Garnishing
Icing
- Icing that comes with can
- 3/4 Cup Powdered Sugar
- 3 Tbsp Pistachio Latte Creamer
- 1/2 Tsp Vanilla
Instructions
- Prepare 10' Pie pan or Skillet by greasing with non stick spray or melted butter.
- Preheat oven to 350F
- Place the cinnamon rolls on the greased pan.
- Add the creamer in between the cinnamon rolls where there is space.
- Mix the melted butter, sugar and cinnamon together until well combined.
- Spread 2 Tbsp of raspberry jam on top of each cinnamon roll.
- Pour the cinnamon butter over the cinnamon rolls
- Cover the pan with aluminum foil and bake for 25 minutes or until golden brown.
- Remove the foil and bake for an extra 5 minutes.
- Allow the cinnamon rolls to cool for just a moment and during this time make the icing.
- Add all of the icing ingredients together and mix until combined.
- Pour over the warm cinnamon rolls along with pistachio crumbs to garnish and once it is cool enough enjoy!
TIPS
- Share your pics with me on social media! #sweetmelibakery
