Cheesecake Banana cupcake

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PREP TIME: 15 MIN

COOK TIME: 17-20 MIN

TOTAL TIME: 37 MIN

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Here is one more recipe to add to all the things were making with bananas now a days. These are soft and fluffy with that touch of creamy from the cheesecake baked inside.

Ingredients

Cupcake

• 1 1/3 Cups All Purpose Flour
• 1 1/2 Tsp Ground CInnamon
• 1 Tsp Baking Soda
• 1/2 Tsp Baking Powder
• 1/2 Tsp Salt
• 3 Ripe Bananas
• 1/2 Cup Melted Butter
• 1/4 Cup Buttermilk
• 2 Large Eggs
• 1 Tsp Vanilla

Cheesecake Filling

• 4 oz Cream Cheese
• 1/4 Cup Sugar
• 2 Tbsp Sour Cream
• 1/2 Tsp Vanilla

Cream Cheese Frosting

• 6 Oz Cream Cheese
• 8 Oz Unsalted Butter
• 3 Cups Powdered Sugar
• 1/4 Tsp Vanilla

Instructions

1. Make Sure all of your wet ingredients are room temperature so they incorporate well.
2. Preheat your Oven to 350F Degrees.
3. Prepare your Cupcake Pans with the Cupcake Papers.
4. Sift your flour, Cinnamon, baking soda, baking powder and salt in a bowl.
5. In a separate bowl mash your bananas until there are no lumps. Add and whisk all the remaining wet ingredients to the mushed banana (Yes, sugar is a wet ingredient).
6. Fold in two portions your dry ingredients into your wet ingredients and whisk until combined.
7. You will have a beautiful batter do not over mix to prevent your cake from being dry.
8. Put aside and make your cheecake filling.

Cheesecake Filling and Complete Cupcake

1. Cream Cheese and sour cream must be room temp.
2. With a hand mixer mix all your ingredients in med-high speed until combined and creamy.
3. Give your cupcake batter a gentlemix since its been sitting a moment.
4. Fill your cupcake liners about half way with the banana cupcake batter.
5. Add one tablepoon of cheesecake filling to each cupcake towards the middle and give it a mix with a tooth pick the filling is thick its just to mix it enough so that its spread around the top of the cupcake.
6. Bake for 17-20 Mins or until a toothpick inserted on the side there is no cheesecke comes out clean (Depends on your oven and Cupcake pan on bake time).

Cream Cheese Frosting

1. Make sure your butter and Cream Cheese are Room Temp
2. In a stand mixer with a paddle attachment cream your butter and cream cheese for 5 mins.
3. Add your sugar in low speed one cup at a time.
4. Add Vanilla.
5. Scrape the sides and bottom of your bowl and whisk for another 5 minutes until creamy.

Tips

1. The butter for your frosting should be taken out to room temp before the cream cheese is taken out. Cream cheese only needs about 30-45 Mins out before making frosting.
2. Ripe Bananas are the way to go with these cupcakes. It will make all the difference in the taste.
3. These are amazing with pecans, walnuts even some shredded coconut.
4. Share your pics with me on social media! #sweetmelibakery