Smores Biscoff Brownie Pie

Smores Biscoff Brownie Pie


PREP TIME: 35 MIN COOK TIME: 30 MIN TOTAL TIME: 65 MIN

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The pie of all pies!

Ingredients

    Crust
  • 6 Tbsp Unsalted Melted Butter
  • 2 Cups Biscoff Cookie Crumbs
  • 1 1/2 Tbsp Granulated Sugar

Brownie

  • Duncan Hines Dark Chocolate Fudge Brownie Mix
  • 1/2 Cup Vegetable Oil
  • 1/3 Cup Water
  • 1 Large Egg
  • 2/3 Cup Semisweet Chocolate Chips
  • 1/3 Cup Heavy Whipping Cream
  • Additions
  • Mini Marshmallows
  • 1/4 Cup Biscoff Spread
  • Instructions

    Makes a 9" Brownie Pie

    1. Prepare a 9" springform pan with non stick spray and parchment paper.
    2. Preheat oven to 350F
    3. Begin making the crust by adding the cookie crumbs and sugar to the cooled melted butter and mix until combined.
    4. Spread the crumbs evenly on the bottom and sides of the pan pressing until firm and set aside.
    5. Next make the brownie. In a bowl add the brownie mix, oil, water and egg and mix until combined.
    6. On a separate bowl add the chocolate chips and heavy whipping cream that are for the brownies to make a ganache and microwave in 35 second intervals mixing inbetween until they are fully melted and combined it should only take about 3 intervals.
    7. Add the ganache to the brownie mix and mix until combined.
    8. Pour the brownie mixture to over the crust.
    9. Bake for 25-30 minutes or until the center is mostly set just a little jiggly.
    10. Once the brownies are out of the oven cover the top in the mini marshmallows.
    11. Carefully torch the marshmallows.
    12. In a microwave safe bowl heat the cookie butter in 10 second intervals until melted.
    13. Swirl cookie butter over the torched marshmallows.
    14. Enjoy!

    TIPS

      Refrigerate for up to 5 days taking out the desired amount at a time and allow it to come to room temp for atleast an hour to enjoy at it's best consistency.
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