Strawberry Glaze Confetti Bundt Cake
| PREP TIME: 15 MINS | COOK TIME: 35 MINS | TOTAL TIME: 50 MINS |
You will have an amazing cake in no time. Celebrate any occasion with this fun bundt cake!
Ingredients
Bundt Cake
- 1 Classic White Duncan Hines box cake
- 1 Cup Water
- 3 Large Eggs
- 1/3 Cup Vegetable Oil
- 5 Tbsp Sour Cream
- 1/2 tsp Vanilla
- 1/3 Cup Sprinkles
Strawberry Icing
- 1/4 Cup Cream Cheese
- 1 Tbsp Unsalted Butter
- 1 Cup + 2 Tbsp Powdered Sugar
- 5 Tbsp Pureed Strawberries
- 2 Tbsp Milk
- 1/2 Tsp Vanilla Extract
Instructions
Bundt Cake
- Preheat Oven to 350F and prepare your bundt pan with non stick spray.
- Make sure all your wet ingrediets are room temp. It allows the batter to come together smoothly and beautifully. In a bowl whisk together all of the dry and wet ingredients until it is combined well about 2 minutes. Then add the sprinkles and give it a gentle mix.
- Add batter to the prepared bundt pan and give it a couple taps to make sure it spreads evenly. Bake for 25-30 mins or until toothpick inserted in the center comes out clean.
- Allow cake to cool completely.
- To make your glaze youre also going to need your ingredients to be room temp.
- In a stand mixer or hand held mixer with a whisk attachment beat all the ingredients for the glaze on low speed until its mixed well. Then bring your speed to med-high until there are no lumps left from the butter and cream cheese.
- Pour your glaze over your cooled cake and top with some chopped strtawberries.
- I highly reccomend a scoop of ice cream with a slice of this cake it just goes well so amazingly.
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