Chocolate Peanut Butter Cake

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PREP TIME: 45 MIN

COOK TIME: 25-30 MIN

TOTAL TIME: 1HR 10MIN

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Nutty, sweet and chocolaty. How can we can go wrong with that?

Ingredients

Sponge Cake

• 1 Box Duncan Hines Devils food cake box.(2 if you want a tall cake.)
• 1 Cup water
• 1/3 Cup Oil
• 3 Eggs

Peanut Butter Buttercream

• 1 1/2 Cups Unsalted Butter
• 3/4 Cup Peanut Butter
• 3 Cups Sifted Powdered Sugar
• 2 Tbsp Milk
• 1/2 Tsp Vanilla

Instructions

Sponge Cake

1. Preheat Oven to 350F and prepare 2-8" pans or 3-6" pans with Non stick spray and parchment paper.
2. Follow all the instructions from your chocolate cake box.

Peanut Butter Buttercream

1. In a stand mixer with a paddle attachment beat your butter and peanut butter on high speed for 3-5 minutes.
2. On low speed add your sugar one cup at time. Add your vanilla to the milk and add the milk inbetween sugar additions. Once blended bring speed to Med-High and mix for 3-5 mins until soft and fluffy.

TIPS

All wet ingredients should be room temp.

I advice you chill your cake before stacking it.

If youre baking a tall cake use 2 boxes of cake and 4-6' cake pans. or 3-8" cake pans.

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