Apple Cider Cinnamon Roll Casserole

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PREP TIME: 20 MIN

BAKE TIME: 30 MIN

TOTAL TIME: 50 MIN

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Fun hack on the canned cinnamon rolls these will make a Fall morning so cozy and delicious!

Ingredients

Apple Cider Casserole

• 1 Can Grand Cinnamon Rolls
• 3 Tbsp Unsalted Melted Butter
• 1/2 Cup Small Diced Honey Crisp Apple
• 1/4 Cup Apple Cider
• 2 Tbsp Heavy Cream
• 2 Tbsp Apple Sauce
• 1 Egg
• 1 Tsp Vanilla Extract or Paste
• 3 Tbsp Brown Sugar
• 2 Tbsp flour
• 2 Tbsp Apple Cider Separate
• 1 Tbsp Tsp Sugar
• 1 1/2 Tsp Cinnamon
• 1 Tps All Spice

Icing

• Icing that comes with can
• 1/2 Cup Powdered Sugar
• 2 Tbsp Half & Half
• 1 Tbsp Apple Cider

Instructions

1. Prepare 10' Pie pan by greasing with melted butter.
2. Preheat oven to 350F
3. Mix the sugars and spices together until well combined.
4. In a bowl add half of the melted butter, egg, apple cider, heavy cream, apple sauce, vanilla extract, half of the sugar mixture and flour. Mix until well combined.
5. Cut each cinnamon roll into 8 slices like a pizza pie.
6. Add the cinnamon rolls into the wet mixture and move around until they're fully soaked.
7. Next, place the cinnamon rolls and the wet mixture to the 10" pan.
8. Spread the diced apples evenly over the top of the cinnamon rolls.
9. Add the remainning butter into the remainning sugar mixture and add the separate apple cider and mix until combined.
10. Pour the wet cinnamon sugar mixture over the apples and spread so its evenly around the top.
11. Bake for 25-30 minutes or until it is golden brown and set.
12. Allow to cool
13. During the time the casserole cools make the icing by adding all of the icing ingredients together and mix until combined.
14. Pour over the warm cinnamol roll casserole and once it is cool enough enjoy!

TIPS

Make sure all the ingredients are room temp so that the custard comes together smoothly.
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