Smore's Oatmeal Cookies
| PREP TIME: 25 MIN | COOK TIME: 10 MIN | TOTAL TIME: 35 MIN |
This was inspired by an oatmeal cream pie just funner!
Ingredients
- 1/2 Cup Unsalted Brown Butter
- 1/2 Cup + 2 Tbsp Packed Brown Sugar
- 2 Tbsp Sugar
- 1 Large Egg (Room Temp)
- 1/2 Tsp Vanilla
- 3/4 Cups of All Purpose Flour(Spoon & Leveled)
- 3/4 Cups Old Fashioned Oats
- 1 Cup Semisweet Chocolate Chips
- 1/2 Cup Milk Chocolate Chips
- 1/2 Tsp Baking Soda
- 1 Tsp Cinnamon
- 1/4 Tsp Nutmeg
- 1/4 Tsp Salt
- 8 Marshmallows
Instructions
This makes 8 Cookies Please see tips before baking. These cookies require being precise and having a little patience so you can create this magical deliciousness.
- Begin by making the brown butter by cutting butter into cubes. In a heavy saucepan heat butter over Medium heat to begin the browning process. Stir constantly until the butter begins to turn into a golden brown color. It will be foamy and that is ok. Once the butter has reached that beautiful golden brown color remove from the heat and place it on a heat safe bowl to cool.
- Once your brown butter has cooled Preheat oven to 350F and in a large bowl combine the brown butter and sugars and whisk until combined.
- Add eggs and vanilla and whisk until combined.
- Add your sifted dry ingredients into the wet mixture and fold until just combined. Do not over mix.
- Drop the dough balls by 1/4 cup or use a regular size ice cream scoop. Next, flatten the cookie dough with the palm of your hand and add the marshmallow on the center.
- Next, cover the sides of the marshmallow with the dough like a hug leaving the top of the marshmallow exposed.
- Give the cookies enough space in between on a large cookie sheet and bake 6 at a time.
- Bake for 10 minutes or until golden brown on the bottom.
- Once the cookies are ready you can fix the shape with a large round cookie cutter or a big measuring cup.(Videos on my insta for reference)
- If you fix the shape of your cookies if you choose to it's totally optional carefully flip the marshmallow and with a small off set spatula spread the marshmallow so it has a nice circular shape this is also optional I just love the dramatic effect.
- Add more chocolate chips on top and sprinkle graham crackers on top.
- Allow the cookies to cool completely and enjoy!
TIPS
- Cookies will look a little undone once taken out they will finish baking in the baking sheet out of the oven. Allow them to cool completely to set.
- Make sure your brown butter is cooled before you begin to make the cookie dough.
- Cookies can be stored in the fridge for 5 days and taken out as desired heat in the microwave in 10 second intervals until they are your desired texture.
- Share your pics with me on social media! #sweetmelibakery
