Blueberry Crumble Muffin Cake

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PREP TIME: 15 MIN

BAKE TIME: 30 MIN

TOTAL TIME: 45

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This Blueberry Crumble Cake is so easy to put together it taste amazing and it can be made for any event!

Ingredients

Muffin Cake

• 2 1/4 Cup All Purpose Flour
• 3 Tsp Baking Powder
• 1/2 Tsp Salt
• 6 Tbsp Melted Butter
• 1/2 Cup Buttermilk or a thick milk like lifeway kefir
• 1/3 Cup Sour Cream
• 1 Cup Sugar
• 1/3 Cup Brown Sugar
• 2 Tsp Cinnamon
• 1/4 Cup Vegetable Oil
• 2 Large Eggs
• 1 1/4 Cups Chopped Fresh Blueberries

Crumble

5 TBSP Melted Butter

1/2 Cup All Purpose Flour

1/3 Cup Sugar

1/4 Cup Brown Sugar

3 TBSP Oatmeal

2 Tsp Cinnamon

Pinch of Salt

Glaze

3oz Cream Cheese

1 1/2 Cup Powdered Sugar

2 1/2 Tbsp Half & Half or Milk

1/2 Tsp Vanilla

Instructions

1. Preheat the oven to 350F. Grease and line with parchment paper a 10" X 3" cake pan.
2. Start by making your crumble by adding all theingredients for the crumble together and set aside until youre ready to spread on top of cake batter.
3. In a bowl sift flour,baking powder and salt.
4. In a separate bowl, whisk all of your wet ingredients.
5. Add your dry ingredients to your wet ingredients and whisk until combined. Do not over mix.
6. Use 1/2 TBSP flour to coat the blueberries and add to batter. Mix until combined but do not over mix.
7. Cover the top of the batter with crumble.
8. Bake for 25-30 minutes or until a toothpick in the center comes out with just a bit of wet crumbs.
9. Allow muffin cake to cool . I love mine when they're just a bit warm!
10. To make the glaze add the cream cheese, powdered sugar, vanilla and half & half and using a mixer or some good old elbow grease. Beat until combined.
11. Drizzle the top of your cooled cake and enjoy!

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