Chai Oatmeal Chocolate Chip Cookies

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PREP TIME: 25 MIN

COOK TIME: 10 MIN

TOTAL TIME: 35 MIN

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These are amazing anyday of the week but on the weekends they hit different!

Ingredients

• 1/2 Cup Unsalted Brown Butter
• 1/2 Cup + 2 Tbsp Packed Brown Sugar
• 2 Tbsp Sugar
• 1 Large Egg (Room Temp)
• 1/2 Tsp Vanilla
• 1 Cup of Old Fashioned Oats
• 3/4 Cups of All Purpose Flour(Spoon & Leveled)
• 1/2 Semisweet Chocolate Chips
• 1/4 Cup Milk Chocolate Chips
• 1/2 Tsp Baking Soda
• ONLY 1 1/2 Tsp Chai Blend
• 1/4 Tsp Salt

Chai Blend

1 tsp Cinnamon

1 Tsp All Spice

3/4 Tsp Ground Ginger

1/2 Tsp Cardamon

1/4 Tsp Nutmeg

Instructions

This makes 8 Cookies Please see tips before baking. These cookies require being precise and having a little patience so you can create this magical deliciousness.

1. Begin by making the brown butter by cutting the butter into cubes. In a heavy saucepan heat butter over Medium heat to begin the browning process. Stir constantly until the butter begins to turn into a golden brown color. It will be foamy and that is ok. Once the butter has reached that beautiful golden brown color remove from the heat and place it on a heat safe bowl to cool.
2. Once your brown butter has cooled Preheat oven to 350F and in a large bowl combine the brown butter and sugars and whisk until combined.
3. Add eggs and vanilla and whisk until combined.
4. Add your sifted dry ingredients into the wet mixture and fold until just combined. Do not over mix.
5. Drop the dough balls by 1/4 cup or use a regular size ice cream scoop.
6. Give the cookies enough space in between on a large cookie sheet and bake 6 at a time.
7. Bake for 10 minutes or until golden brown on the bottom.
8. Once the cookies are ready you can fix the shape with a large round cookie cutter or a big measuring cup.(Videos on my insta for reference)
9. Add more chocolate chips on top and a sprinkle of sea salt flakes.
10. Allow the cookies to cool ansd enjoy!

TIPS

1. Cookies will look a little undone once taken out they will finish baking in the baking sheet out of the oven. Allow them to cool completely to set.
2. Make sure your brown butter is cooled before you begin to make the cookie dough.
3. Cookies can be stored in the fridge for 5 days and taken out as desired heat in the microwave in 10 second intervals until they are your desired texture.
4. Share your pics with me on social media! #sweetmelibakery