Chocolate Strawberry Smore's Bars
| PREP TIME: 20 MIN | COOK TIME: 10 MIN | TOTAL TIME: 35 MIN |
These cookies are gooey and filled with strawerry fluff. These are the funnest cookie bars to bring to the party!
Ingredients
- 1 1/4 Cups Packed Brown Sugar
- 1/4 Cup Sugar
- 1 Cup Unsalted Butter ( Room Temp)
- 2 Large Eggs (Room Temp)
- 2 Tsp Vanilla
- 2 1/3 Cups of All Purpose Flour (spoon and leveled)
- 1/2 Cup Dark Cocoa Powder(Spoon and leveled)
- 1/4 Cup Cocoa Powder(Spoon and leveled)
- 1 Tsp Baking Soda
- 1/2 Tsp Salt
- 1 Cup Chocolate Chunks
- 1 1/2 Cup Semi Sweet Chocolate Chips
- 1 Cup Strawberry Fluff
Cookies
Make sure your butter and eggs are room temperature and this dough will come together beautifully!
- In a large bowl beat butter and sugars for 3-5 minutes until smooth and fluffy.
- Next, add eggs one at a time and beat until incorporated but do not over mix. Add vanilla and mix until incorporated.
- In a separate bowl sift your flour, salt, cocoa powders and baking soda.
- Add the dry ingredients to your creamed mixture in two portions on low speed. Once everything is combined scrape the sides and bottom of your bowl. Do not over mix.
- Add 1 Cup of chocolate chips and mix until combined. (Do not overmix)
- Place the dough on parchment paper and cover in plastic wrap and refrigerate for 1-2 hrs.
- Preheat oven to 350F
- Prepare an 8x8 Baking Pan with non stick spray and parchment paper.
- Spread 3/4 of the cookie dough evenly through out the pan. Flatten the dough down.
- Evenly spread the strwaberry fluff on the top of the flattened cookie dough.
- Add the rest of the cookie dough on top of the fluff in flat patches leaving some spaces of exposed fluff.
- Add chocolate chunks and chocolate chips and graham cracker crumbs to the cookie dough.
- Bake for 30-35 mins.
- Allow cookie to cool and set on pan before removing takes about 1-1 1/2 hrs.
- Once the cookie is cooled completely remove from pan and cut into 9 pieces.
- Next step is the easiest one of them all enjoy!
TIPS
- The raw cookie dough refrigerates beautifully and can be used for up to 5 days refrigerated and up to 1 month frozen.
- Share your pics with me on social media! #sweetmelibakery
