Peach Crumble Donuts

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PREP TIME: 15 MIN

BAKE TIME: 30 MIN

TOTAL TIME: 45

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Such a delicious Summer donut. These are loaded with peach flavor with peaches baked in the center and a peach glaze.

Ingredients

Muffin Cake

• 2 1/4 Cup All Purpose Flour
• 3 Tsp Baking Powder
• 1/2 Tsp Salt
• 6 Tbsp Melted Butter
• 1/2 Cup Buttermilk or a thick milk like lifeway kefir
• 1/3 Cup Sour Cream
• 1 Cup Sugar
• 1/3 Cup Brown Sugar
• 2 Tsp Cinnamon
• 1/4 Cup Vegetable Oil
• 2 Large Eggs
• 1 1/4 Cups Chopped Fresh Blueberries

Crumble

5 TBSP Melted Butter

1/2 Cup All Purpose Flour

1/3 Cup Sugar

1/4 Cup Brown Sugar

3 TBSP Oatmeal

2 Tsp Cinnamon

Pinch of Salt

Peach Glaze

3oz Cream Cheese

1 1/2 Cup Powdered Sugar

3 TBSP Pureed Peache

1/2 Tsp Vanilla

Instructions

1. Preheat the oven to 350F. Prepare 12 Donut Hole pan with non stick spray.
2. Start by making your crumble by adding all the ingredients for the crumble on a paking pan with parchment paper spead the crumble and bake for 5 minutes. Allow to cool completely and set aside until youre ready to spread on top on your donuts.
3. In a bowl sift flour,baking powder and salt.
4. In a separate bowl, whisk all of your wet ingredients.
5. Add your dry ingredients to your wet ingredients and whisk until combined. Do not over mix.
6. Add peaches. Mix until combined but do not over mix.
7. Bake for 15-18 minutes or until a toothpick in the center comes out with just a bit of wet crumbs.
8. Allow donuts to cool before removing from pan .
9. To make the glaze add the cream cheese, pureed peaches, powdered sugar and vanilla. Next, using a mixer or some good old elbow grease. Beat until combined.
Dip your cooled donuts carefully and sprinkle crumble on top.
10. Drizzle the top with a little more glaze and enjoy!

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