Churro Cake Donuts

May 28

May 28 Churro Cake Donuts

PREP TIME: 15 MIN
BAKE TIME: 15-18 MIN
TOTAL TIME: 33 MIN

Churro cake made into donuts. No but literally same recipe just changed the baking process!

Ingredients

Churro Donuts

1 Box Duncan Hines Classic White Cake
1/2 Cup All Purpose Flour
2 Tsp Cinnamon
1/4 Tsp Baking Powder
1 Cup Buttermik
3/4 Cup Brown Sugar 
1/2 Cup Vegetable Oil
3 Large Eggs
1 Tsp Vanilla

 

	

Cinnamon Sugar

1/2 Cup Brown Sugar
2 Tsp Cinnamon
2 Tbsp Sugar

Instructions

Prepare 3- 3” donut cake pans with nonstick spray. Makes 18 Donuts. Preheat oven to 350’F
In a large bowl sift your DH cake mix, flour, cinnamon and baking powder. In a separate bowl whisk together the buttermilk, brown sugar, oil, eggs and vanilla. Add your dry ingredients to your wet ingredients and whisk until combined.
I used a piping bag but you can also fill it with a spoon gently around. Fill the donut holes 3/4 of the way full.
I use a cookie sheet to place under the donut pan to go in the oven since I use a silicone pan. Bake for 15-18 mins or until a toothpick inserted in the center comes out clean. Let donuts cool almost completely. We will coat them in sugar when they are still a tiny bit warm.
One at a time grab the donuts gently and cover the sides and the top by coating it with sugar and rubbing it in. If you end up needing more sugar which you may not but just in case just 1/2 the cinnamon sugar recipe. Get toppings to spread as you eat onto your donuts which ever toppings your heart desires. My favs are caramel, dulce de leche or nutella.