Espresso S'mores Cookies
| PREP TIME: 25 MIN | COOK TIME: 10 MIN | TOTAL TIME: 35 MIN |
Cherry season is here and these are just so perfect to make all season. It uses fresh cherries that go so amazing with the nuttyness of the brown butter and the dark chocolate.
Ingredients
- 1 Cup Packed Brown Sugar
- 1/3 Cup Sugar
- 13 Tbsp Melted Butter
- 2 Large Eggs (Room Temp)
- 2 Tsp Vanilla
- 2 1/2 Cups of All Purpose Flour(Spoon & Leveled)
- 2 /12 Tsp Espresso Powder
- 1 Tsp Baking Soda
- 1/2 Tsp Salt
- 1 1/4 Cups Semisweet Chocolate Chips
- Regular Size Marshmallows
- 1/3 Cup Graham Cracker Crumbs
Instructions
Make sure your eggs are room temperature and this dough will come together beautifully!
- Begin by cutting butter into cubes and melting either in a sauce pan or mricrowave using a heat safe bowl. Once melter allow to cool completely.
- While your butter cools sift your dry ingredients.
- In a large bowl combine your butter and sugars and whisk until combined.
- Add eggs and vanilla and whisk until combined.
- Add your sifted dry ingredients into the wet mixture and fold until just combined. Do not over mix.
- Add chocolate chips and fold gently until combined. Do not over mix.
- Allow dough to set in the fridge for 1-2 hours.
- Drop the dough by 1/4 cup balls or use an ice cream scoop. Once scooped make a dent in the center and add marshmallow and gently cover the dough on the sides around the marshmallow. Bake 6 at a time in a large cookie sheet.
- Bake at 350 degrees for 10 minutes until golden brown on the bottom.
- When cookies are ready you can fix the shape with a large round cookie cutter or a big measuring cup and flip the marshmallow and gently spread it around to create that dramacti affect. You can also just leave it I just love being extra with the cookies!(Videos on my insta for reference)
- When you fix the shape of your cookies if you choose to its totally optional add more chocolate chips to the top! .
TIPS
- Cookies will look a little undone once taken out they will finish baking in the baking sheet out of the oven. Allow them to cool completely to set.
- Share your pics with me on social media! #sweetmelibakery
