Pumpkin Cookie Butter Cookies
| PREP TIME: 25 MIN | COOK TIME: 10 MIN | TOTAL TIME: 35 MIN |
The most amazing pairing with pumpkin these will rock your world!
Ingredients
- 1 1/4 Cups Packed Brown Sugar
- 1/4 Cup Sugar
- 3/4 Cup Unsalted Brown Butter
- 1/2 Cup Pumpkin Pureed(strained)
- 1 Large Egg
- 1 Egg Yolk
- 1 1/2 Tsp Vanilla
- 2 Cups of All Purpose Flour(Spoon & Leveled)
- 1 Tsp Baking Soda
- 1 1/2 Tsp Pumpkin Pie Spice
- 1/2 Tsp Cinnamon
- 1/2 Tsp Salt
- 1 Cup Cream Biscoff Cookies
- 1 Cup White Chocolate Chips
- 1/3 Cup Biscoff Spread
Instructions
Make sure your eggs are room temperature and this dough will come together beautifully! Makes 16 Cookies
- Begin by cutting butter into cubes. Next, In a heavy saucepan heat butter over Medium heat to begin the browning process. Stir constantly until the butter begins to turn into a golden brown color. It will be foamy and that is ok. Once the butter has reached that beautiful golden brown color remove from heat and place into a heat safe bowl to cool.
- While your butter cools sift your dry ingredients.
- Preheat your oven to 350F and prepare a cookie sheet with parchment paper.
- Begin by cutting butter into cubes. Next, In a heavy saucepan heat butter over Medium heat to begin the browning process. Stir constantly until the butter begins to turn into a golden brown color. It will be foamy and that is ok. Once the butter has reached that beautiful golden brown color remove from the heat and place into a heat safe bowl to cool.
- While your butter cools sift your dry ingredients.
- In a large bowl combine your brown butter, pumpkin puree and sugars and whisk until combined.
- Add eggs and vanilla and whisk until combined.
- Add your sifted dry ingredients into the wet mixture and fold until just combined. Do not over mix.
- Add chocolate Biscoff cream cookie crumbs and chocolate chips. Fold until combined. Do not over mix.
- Drop the dough by 1/4 cup balls or use an ice cream scoop. Bake 6 at a time in a large cookie sheet.
- Top the top of the cookie with chopped cookies do not add any more chocolate chips prior to baking so that the white chocolate chips do not brown.
- Bake at 350 degrees for 10 minutes until golden brown on the bottom.
- When cookies are ready you can fix the shape with a large round cookie cutter or a big measuring cup.(Videos on my insta for reference)
- Once you fix the shape of your cookies if you choose to add more cookie crumbs and chocolate chips. Next, heat up the biscoff spread for 20-25 seconds in the microwave and drizzle on top of the cookies. Allow to cool completely.
TIPS
- Cookies will look a little undone once taken out they will finish baking in the baking sheet out of the oven. Allow them to cool completely to set.
- Share your pics with me on social media! #sweetmelibakery
