Pumpkin Nutella Cookie Skillet

Pumpkin Nutella Cookie Skillet



PREP TIME: 30 MIN COOK TIME: 30 MIN TOTAL TIME: 60 MIN
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These are so delicious a brown butter pumpkin cookie with nutella in the center and on the top its quite a treat!

Ingredients

  • 1 1/4 Cups Packed Brown Sugar
  • 1/4 Cup Sugar
  • 3/4 Cup Unsalted Brown Butter
  • 1/2 Cup Pumpkin Puree
  • 1 Large Eggs (Room Temp)
  • 1 Egg Yolk
  • 2 Tsp Vanilla
  • 2 1/3 Cups of All Purpose Flour
  • 1 Tsp Baking Soda
  • 1 1/2 Tsp Pumpkin Pie Spice
  • 1/4 Tsp Cinnamon
  • 1/2 Tsp Salt
  • 1 Cup Semi Sweet Chocolate Chips
  • 2/3 Cup Nutella
  • Vanilla Ice Cream

Instructions

Make sure your eggs are room temperature and this dough will come together beautifully!

  1. Preheat your oven to 350F and spray a 10' Skillet with non stick spray.
  2. Begin by cutting butter into cubes. Next, In a heavy saucepan heat butter over Medium heat to begin the browning process. Stir constantly until the butter begins to turn into a golden brown color. It will be foamy and that is ok. Once the butter has reached that beautiful golden brown color remove from heat and place into a heat safe bowl to cool.
  3. While your butter cools sift your dry ingredients.
  4. In a large bowl combine your brown butter, pumpkin puree and sugars and whisk until combined.
  5. Add eggs and vanilla and whisk until combined.
  6. Add your sifted dry ingredients into the wet mixture and fold until just combined. Do not over mix.
  7. Add chocolate chunks and chocolate chips. Fold until combined. Do not over mix.
  8. Cookie need to be baked right away the dough does not store well.
  9. Add half of your cookie dough into skillet and spread 1/3 cup of nutella on top.
  10. Add the other half of the cookie dough and add the other 1/3 cup of nutella evenly spread around the top.
  11. Bake on top of a large cookie sheet in oven./li>
  12. Bake at 350 degrees for 25-30 minutes until golden brown and steady on the sides and middle.
  13. Allow cookie to cool almost completely and top with your vanilla ice cream and chopped hazelnuts .

TIPS

  1. Cookies will look a little undone once taken out they will finish baking in the baking sheet out of the oven.
  2. Share your pics with me on social media! #sweetmelibakery
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