S'mores No Bake Cheesecake

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PREP TIME: 25 MIN

BAKE TIME: 0 MIN

TOTAL TIME: 25 MIN

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Smore's are a year round dessert and having a smokey marshmallow flavor on your filling will bring you to a camp fire and lot's of laughs and happy moments!

Ingredients

The Crust

• 1 2/3 Cups Honey Graham Crumbs
• 2 TBSP Brown Sugar
• 1/2 Cup Unsalted Melted Butter

Smore's No Bake Filling

• 6oz Room Temp Cream Cheese
• 1 1/4 Cups Heavy Whipping Cream
• 1/3 Cup
• 1 Tsp Vanilla
• 1 TBSP Amoretti Smore's Artisan Natural Flavor

Chocolate Ganache

• 1/2 Cup Semisweet Chocolate Chips
• 1/3 Cups Heavy Whipping Cream

Instructions

1. Preheat oven to 350 degrees F. Prepare 9' Tart pan with non stick spray.
2. In a bowl combine the cookie crumbs and sugar give it a good mix. Add melted butter and combine. The mixture will be a little wet and crumbly. Spread evenly around tart pan and press it down and to the sides until its firm and smooth.
3. Place the tart pan on top of a cookie sheet or large plate to hold in place and refrigerate while you make your filling.
4. In a stand mixer with a whisk attachment place the cream cheese, heavy whipping cream, sugar and vanilla and Smore's Artisan Natural Flavor and beat on low speed until it starts to mix. Once the mixture is pretty combined bump the speed up to high and it only takes a couple of minutes and the mixture will be fluffy and creamy.
5. Spread the cheesecake filling evenly around the crust.
6. In a microwafe safe bowl add your chocolate chips and heavy whipping cream. Microwave for 30 second intervals mixing inbetween until it is smooth and shiny. Allow to cool mixing about every 15 mins but do not let harden. Keep an eye on it.
7. Once the ganache is cooled spread evenly on the top.
8. Add marshmallows to the top and very carefully toast the marshmallows blowing them off if they begin to burn or catch a flame you can also skip this part if you just want to add marshmallows or even some marshmallow cream on top.
9. Allow cheesecake to set for 1-2 hours.

TIPS

1. The cream cheese should only be allowed to room temp for about 30-45 mins depending on the temp of your home. It should be soft but still have a cool temperature. It is important to allow to soften if not it will not mix well and you will have an unpleasant lumpy mixture.
2. It takes about 1-2 minutes for the mixture to get to its desired consistency. If you over beat it can get a buttery like texture. It needs to be smooth and have medium peaks where its fluffy but you’re able to pipe with the mixture.
3. When ever using a torch be very careful and vigilant of where and how you are using it and always do it with adult supervision.
4. #ad Share your pics with me on social media! #sweetmelibakery