The Best Loaded Cookies

The Best Loaded Cookies


PREP TIME: 25 MIN COOK TIME: 10 MIN TOTAL TIME: 35 MIN

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This cookie is loaded with all of the magical things that make this cookie the most amazing cookie in the world!

Ingredients

  • 1/2 Cup Unsalted Brown Butter
  • 1/2 Cup + 2 Tbsp Packed Brown Sugar
  • 2 Tbsp Granulated Sugar
  • 1 Large Egg (Room Temp)
  • 1/2 Tsp Vanilla
  • 1 Cup of All Purpose Flour(Spoon & Leveled)
  • 1/3 Cup Old Fashioned Oats
  • 1/3 Cup Sweetened Coconut Flakes
  • 1/4 Crushed Pretzels
  • 1/4 Cup Chopped Pecans
  • 3/4 Tsp Cinnamon
  • 1/2 Tsp Baking Soda
  • 1/4 Tsp Salt
  • 1/2 Cup Semi Sweet Chocolate Chunks
  • 1/2 Cup Milk Chocolate Chips

Instructions

Make sure your eggs are room temperature and this dough will come together beautifully!

  1. Begin by cutting butter into cubes. Next, In a heavy saucepan heat butter over Medium heat to begin the browning process. Stir constantly until the butter begins to turn into a golden brown color. It will be foamy and that is ok. Once the butter has reached that beautiful golden brown color remove from heat and place it on a heat safe bowl to cool.
  2. While your butter cools sift your dry ingredients(flour, salt, baking soda and cinnamon).
  3. Once your butter has cooled Preheat oven to 350F
  4. In a large bowl combine your brown butter and sugars and whisk until combined.
  5. Add egg and vanilla and whisk until combined.
  6. Add your sifted dry ingredients into the wet mixture and fold until just combined. Do not over mix.
  7. Add oatmeal, coconut, pretzels, pecans, chocolate chunks and chocolate chips and fold until combined. Do not over mix.
  8. Cookies need to be baked right away the dough does not store well.
  9. Drop the dough by 1/4 cup balls or use an ice cream scoop. Since this cookie is loaded with the palm of your hand flatten the cookie dough ball about 2/3 of the way down. Bake 6 at a time in a large cookie sheet.
  10. Add more chocolate chunks on top.
  11. Bake for 10 minutes or until golden brown on the bottom.
  12. Once the cookies are ready you can fix the shape with a large round cookie cutter or a big measuring cup.(Videos on my insta for reference)
  13. Once the cookies are out of the oven add more toppings on top.
  14. Allow the cookies to cool completely

TIPS

  1. This cookie dough CANNOT be made in advanced in needs to be baked right away it does not store well.
  2. Cookies will look a little undone once taken out they will finish baking in the baking sheet out of the oven. Allow them to cool completely to set.
  3. Baked cookies can be stored in the fridge in a tight container for 3-5 days and can be heated in the microwave for approximately 30 seconds depending on the heat of your microwave to enjoy later.
  4. Share your pics with me on social media! #sweetmelibakery
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