Turtle Brownies
| PREP TIME: 20 MIN | BAKE TIME: 25 MIN | TOTAL TIME: 45 |
The best brownies you can have are the ones loaded with chocolate and a little bit of crunch.
Ingredients
Double Chocolate Brownies
- 6 Tbsp Unsalted Butter
- 4oz Chopped Semisweet Chocolate
- 3/4 Cup Granulated Sugar
- 1/4 Cup Brown Sugar
- 1 1/2 Tbsp Vegetable Oil
- 2 Large Eggs
- 2 Tsp Vanilla
- 1 Cup Pecans
- 1 Cup Cups Semi Sweet Chocolate Chips
- 1/2 Cup All Purpose Flour
- 1/4 Cup Dutch Processed Cocoa
- 1/4 Cup Cocoa Powder
- 1/2 Tsp Salt
- Caramel Sauce(Store Bought)
Instructions
- Preheat the oven to 350F. Prepare an 8x8 pan with non stick spray and parchment paper long enough to stick up from two sides to pull out when finished.
- In a large bowl add butter and chopped chocolate. Melt in the microwave in 45 second increments mixing inbetween until fully melted.
- Once the chocolate butter mixture is mixed, add sugars, eggs, vegetable oil and vanilla and mix until combined.
- Sift your dry ingredients and add them to the mixture. Mix until combined but do not over mix.
- Add 1/2 cup of each the pecans and chocolate chips and mix until combined (save the other half of each for the top)
- Add the brownie batter evenly around the 8x8 pan and add the other 1/2 cup of each pecans and chocolate chips on top.
- Bake for 25-30 minutes. It will be a little jiggly in the center.
- Allow to cool completely
- Once the brownies are cooled swirl caramel sauce on top.
- Cut brownies into 9 pieces and enjoy!
- Share your pics with me on social media! #sweetmelibakery
