Tiramisu Brownies

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PREP TIME: 35 MIN

BAKE TIME: 25 MIN

TOTAL TIME: 60

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Tiramisu topping on these brownies makes for such a perfect treat the texture of the brownie and the topping as well as the flavors balance each other out so well.

Ingredients

Double Chocolate Brownies

• 6 Tbsp Unsalted Butter
• 4oz Chopped Semisweet Chocolate
• 3/4 Cup Granulated Sugar
• 1/4 Cup Brown Sugar
• 1 1/2 Tbsp Vegetable Oil
• 2 Large Eggs
• 2 Tsp Vanilla
• 3/4 Cups Semi Sweet Chocolate Chips
• 1/2 Cup All Purpose Flour
• 1/4 Cup Dutch Processed Cocoa
• 1/4 Cup Cocoa Powder
• 1/2 Tsp Salt

Espresso Tiramisu

3oz Marscapone Cheese

1/2 Cup + 1 Tbsp Heavy Whipping Cream

1/4 Cup Sugar

1/2 Tsp Vanilla

1/4 Tsp Espresso powder

Instructions

1. Preheat the oven to 350F. Prepare an 8x8 pan with non stick spray and parchment paper long enough to stick up from two sides to pull out when finished.
2. In a large bowl add butter and chopped chocolate. Melt in the microwave in 45 second increments mixing inbetween until fully melted.
3. Once the chocolate butter mixture is mixed, add sugars, eggs, vegetable oil and vanilla and mix until combined.
4. Sift your dry ingredients and add them to the mixture. Mix until combined but do not over mix.
5. Add chocolate chips and mix until combined
6. Add the brownie batter evenly around the 8x8 pan and add more chocolate chips on top.
7. Bake for 20-25 minutes. It will be a little jiggly in the center.
8. Allow to cool completely
9. Once the brownies have cooled make the marscapone topping.
10. Add all of the marscapone topping ingredients in a large bowl and beat on low speed until the mixture begins to thicken.
11. Once the mixture begins to thicken bring speed to Med-High and mix until it is fluffy. Do not over mix. You're looking for stiff peaks.
12. Cut brownies into 9 pieces and top with the marscapone topping.
13. Drizzle some cocoa powder on top and enjoy!

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